Chicken Broth Dog Biscuit

flickr_betsyweber

Ingredients

  • 1 Cup  whole wheat flour
  • 1/3 Cup  cornmeal
  • 1 Tablespoon  canola oil
  • 1/4 Cup  low-sodium chicken broth
  • egg
  • 1/8  Cup  milk, low-fat or fat-free
  • egg, beaten for egg wash

A chicken broth dog biscuit recipe is an all around flexible treat to make for your dog. With the enticing aroma and flavor of chicken, you can include puréed vegetables for added nutrition, or use this recipe as a base dog biscuit for decorating with dog treat icing. But there's no need to mix it up — these treats are a great snack on their own for dogs and humans, alike. 

Directions

Preheat the oven to 350 degrees . Beat one egg and set aside. Whisk together the wheat flour and the cornmeal, and then add the oil, broth, egg, and milk, mixing throughouly until combined. Roll out the dough onto a floured surface to a ¼-inch thickness. 

Cut the dough into shapes with cookie cutters. Gather the remaining dough and roll it flat, cutting as many dog biscuits as you can. Repeat this process until you run out of dough.

Brush the set-aside egg wash onto each cookie and bake them for 30 minutes, or until golden brown. Cool the biscuits completley on a wire rack before serving them to your dog. 

Notes

Note: Try using beef broth instead of chicken broth, or a combination of both for a real flavor packed punch. 

Storing tip: These chicken broth dog biscuits are baked hard so that they will last for 4 weeks in the refrigerator. They will be good for approximately 6 months in the freezer. Click here for more information on storing homemade dog treats

Nutrition

Calories per serving:

75 calories

Dietary restrictions:

Balanced, Low Sodium Low Fat Abs, Sugar Conscious, Low Potassium, Kidney Friendly, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

4%

Servings:

12
  • Fat 29g 44%
  • Carbs 131g 44%
  • Saturated 5g 27%
  • Fiber 15g 60%
  • Trans 0g
  • Sugars 3g
  • Monounsaturated 13g
  • Polyunsaturated 8g
  • Protein 34g 69%
  • Cholesterol 375mg 125%
  • Sodium 179mg 7%
  • Calcium 135mg 14%
  • Magnesium 197mg 49%
  • Potassium 740mg 21%
  • Iron 8mg 47%
  • Zinc 5mg 33%
  • Phosphorus 722mg 103%
  • Vitamin A 180µg 20%
  • Thiamin (B1) 1mg 63%
  • Riboflavin (B2) 1mg 54%
  • Niacin (B3) 9mg 47%
  • Vitamin B6 1mg 39%
  • Folic Acid (B9) 211µg 53%
  • Vitamin B12 1µg 18%
  • Vitamin D 2µg 1%
  • Vitamin E 4mg 22%
  • Vitamin K 13µg 16%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...