- Todd English born (1960)
- 1 Cup whole wheat flour
- 1/3 Cup cornmeal
- 1 Tablespoon canola oil
- 1/4 Cup low-sodium chicken broth
- 1 egg
- 1/8 Cup milk, low-fat or fat-free
- 1 egg, beaten for egg wash
A chicken broth dog biscuit recipe is an all around flexible treat to make for your dog. With the enticing aroma and flavor of chicken, you can include puréed vegetables for added nutrition, or use this recipe as a base dog biscuit for decorating with dog treat icing. But there's no need to mix it up — these treats are a great snack on their own for dogs and humans, alike.
Preheat the oven to 350 degrees . Beat one egg and set aside. Whisk together the wheat flour and the cornmeal, and then add the oil, broth, egg, and milk, mixing throughouly until combined. Roll out the dough onto a floured surface to a ¼-inch thickness.
Cut the dough into shapes with cookie cutters. Gather the remaining dough and roll it flat, cutting as many dog biscuits as you can. Repeat this process until you run out of dough.
Brush the set-aside egg wash onto each cookie and bake them for 30 minutes, or until golden brown. Cool the biscuits completley on a wire rack before serving them to your dog.
Note: Try using beef broth instead of chicken broth, or a combination of both for a real flavor packed punch.
Storing tip: These chicken broth dog biscuits are baked hard so that they will last for 4 weeks in the refrigerator. They will be good for approximately 6 months in the freezer. Click here for more information on storing homemade dog treats.