Chicago Firehouse Restaurant

Row 1

1401 S Michigan Ave (at E 14th St)
Chicago, IL 60605
(312) 786-1401
$ $ $ $
Mon–Wed: 11:30 AM–Midnight Thu–Fri: 11:30 AM–1:00 AM Sat: 3:00 PM–1:00 AM Sun: 9:30 AM–Midnight


Foursquare Tips

  • Open-face blackened tilapia sandwich, served as part of a $16 lunch prix fixe, is a solid hit: moist fish, flavorful crust and a chipotle mayo to tie it all together on sturdy focaccia.
  • Go for brunch and get the spiked sweet tea with the shrimp and zucchini omelette. Both fabulous choices!
  • Check out the house specialties for affordable treats such as whole-wheat fettucine carbonara with kale and smoked duck breast. Thick Key lime tart nails the experience. Serious martinis and wines.
  • I didn't see a single firefighter!! Very disappointing :(
  • Firehouse Ribeye is AMAZING... Anf the Chocolate Mousse cake is just as delicious!
  • Blue cheese crusted rib-eye just melts in your mouth! Paired it with the perfect red: Malbec Reserva
  • All around unimpressed with brunch. Valet, service and food below average. No one seems trained.
  • Incredible. Have the Key Lime for sure!
  • The lobster bisque is spectacular, it has a thin layer of bread on top that compliments it well!!!
  • Awesome steakhouse! Pricey but worth it!
  • Fire guts century-old South Loop firehouse converted into restaurant on 12/10/14:
  • A room of twelve people all had options. Yet they all ordered filet mignon. Think on that.
  • This restaurant is AMAZING!!!!!
  • If you have a reservation for after nine, they might not to honor it. We showed up and they had already locked up and would not come to the front to let is into the restaurant. Tacky and frustrating.
  • Ridiculously cool place for a steakhouse and the food was amazing too!
  • So fucking good.
  • It was awful. Terrible service took almost 2 hours to get our food, which wasn't very good.
  • They served me bad steak but compensated with a desert. Services was great but can't get over of a bad steak that made me sick!!!!
  • Best lobster bisque ever!
  • Poorly lit (bring a flashlight like our adjacent table). The only seasoning on the food served was charcoal from the grill. Lamb was too fatty to be edible. Calamari was good. Didn't stay 4 dessert.