Chicago Cut Steakhouse

Row 1

Details
300 N La Salle Dr (at Carroll Ave)
Chicago 60654
(312) 329-1800
Steakhouse
4
9.10
Hours: 
Mon–Fri: 7:00 AM–2:00 AM Sat–Sun: 10:00 AM–2:00 AM
Map: Surroundings & Nearby
Around the Web
Foursquare Tips
Thought you'd want to know: Chicago Cut has been nominated for Best New Steakhouse in Time Out Chicagos 2011 Eat Out Awards. Vote now!
Time Out Chicago
Friday, February 11, 2011 - 12:28
Chicago Cut brings big steaks, chops and seafood, cooked impeccably by chef Jackie Shen. Add in great cocktails and a bustling room and this spot is a winner. [Eater 38 Member]
Eater
Tuesday, October 4, 2011 - 09:10
Expect to mix things up with lunchtime carving stations, as well as white-tablecloth dining during breakfast hours. Best of all, youll be able to enjoy the crisp fall air from the riverside patio.
AskMen
Friday, September 17, 2010 - 11:45
The thick breakfast sandwich, layered with scrambled eggs, bacon, white cheddar, tomatoes and arugula pesto, is excellent. Seasoned hash browns, broiled tomato and asparagus spears balance the plate.
Crain's Chicago Business
Wednesday, January 12, 2011 - 12:52
Appetizers are luxe: Sample a trio of dainty, succulent lamb chops with mint sauce, or pretty bluefin tuna tartar, the delicate fish molded with tidbits of avocado, cucumber and capers.
Crain's Chicago Business
Monday, October 25, 2010 - 13:05
IPad wine list is great fun for those who like to see what they are ordering
Steph
Thursday, December 2, 2010 - 18:10
If youre looking for an alfresco steakhouse experience, its tough to beat a seat on Chicago Cut's expansive patio. http://tmout.us/maA24
Time Out Chicago
Tuesday, June 18, 2013 - 20:32
Steaks, iPad, & eye candy rule here but I was digging the oysters & the clams. - @pennypollack Photo: http://yfrog.com/h2j5seyj
Chicago magazine
Wednesday, June 29, 2011 - 11:48
Oh! And PLEASE do yourself a favor and try the lobster mac & cheese.
Crystal
Monday, February 28, 2011 - 16:34
Just going for a drink? Head to the terrace.
Chicago magazine
Monday, August 20, 2012 - 06:47
Blackened fish tacos are a taaty alternative to steak, esp for lunch. 5-star service!
Kerry
Friday, June 17, 2011 - 10:42
Try the Burger! Best 12 bucks you'll ever spend
Darryl
Thursday, April 28, 2011 - 12:26
Amazing service!
Iris
Wednesday, March 16, 2011 - 10:52
Need a power breakfast to kick-start the day? Come here for their insanely thick Breakfast Sandwich or incredible New York Strip & Eggs. And do NOT skip the hash browns.
Bachelor10
Sunday, March 17, 2013 - 19:29
Lobster and black truffle risotto?! It's completely worth it.
Rebecca
Wednesday, October 24, 2012 - 16:59
The majority - who at our company lunch outing ordered marbled filets 'medium', had them come out closer to well done. Maybe they were 'off' because of the lunch rush. We'll give them another shot.
Sharif
Thursday, February 2, 2012 - 10:50
Along the Chicago River looking east. The seating is a bit tight at tables, booths are spacious. Great drink & wine selection via iPad app. Steaks & sides are great! Go! (4 of 4 petals via Fondu)
Ted
Thursday, December 29, 2011 - 07:57
The only place I will ever eat beef and splurge on the good wine (with help from the iPad app). Must try!
Crystal
Monday, February 28, 2011 - 16:30
Always PERFECT!
Wendy
Wednesday, January 21, 2015 - 08:06
great place and view at the river
Jorge Eduardo
Friday, October 10, 2014 - 15:21
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