Chicago Cut Steakhouse

Row 1

Details
300 N LaSalle Dr (at Carroll Ave)
Chicago, IL 60654
(312) 329-1800
Steakhouse
4
9.00
Hours
Mon–Fri: 7:00 AM–2:00 AM Sat–Sun: 10:00 AM–2:00 AM
Map: Surroundings & Nearby
Foursquare Tips
Thought you'd want to know: Chicago Cut has been nominated for Best New Steakhouse in Time Out Chicagos 2011 Eat Out Awards. Vote now!
Time Out Chicago
Fri, 02/11/2011 - 12:28
Expect to mix things up with lunchtime carving stations, as well as white-tablecloth dining during breakfast hours. Best of all, youll be able to enjoy the crisp fall air from the riverside patio.
AskMen
Fri, 09/17/2010 - 11:45
Appetizers are luxe: Sample a trio of dainty, succulent lamb chops with mint sauce, or pretty bluefin tuna tartar, the delicate fish molded with tidbits of avocado, cucumber and capers.
Crain's Chicago Business
Mon, 10/25/2010 - 13:05
IPad wine list is great fun for those who like to see what they are ordering
Steph
Thu, 12/02/2010 - 18:10
Steaks, iPad, & eye candy rule here but I was digging the oysters & the clams. - @pennypollack Photo: http://yfrog.com/h2j5seyj
Chicago magazine
Wed, 06/29/2011 - 11:48
Oh! And PLEASE do yourself a favor and try the lobster mac & cheese.
Crystal
Mon, 02/28/2011 - 16:34
Just going for a drink? Head to the terrace.
Chicago magazine
Mon, 08/20/2012 - 06:47
Chicago Cut brings big steaks, chops and seafood, cooked impeccably by chef Jackie Shen. Add in great cocktails and a bustling room and this spot is a winner. [Eater 38 Member]
Eater
Tue, 10/04/2011 - 09:10
Try the Burger! Best 12 bucks you'll ever spend
Darryl
Thu, 04/28/2011 - 12:26
If youre looking for an alfresco steakhouse experience, its tough to beat a seat on Chicago Cut's expansive patio. http://tmout.us/maA24
Time Out Chicago
Tue, 06/18/2013 - 20:32
Need a power breakfast to kick-start the day? Come here for their insanely thick Breakfast Sandwich or incredible New York Strip & Eggs. And do NOT skip the hash browns.
Bachelor10
Sun, 03/17/2013 - 19:29
Lobster and black truffle risotto?! It's completely worth it.
Rebecca
Wed, 10/24/2012 - 16:59
The majority - who at our company lunch outing ordered marbled filets 'medium', had them come out closer to well done. Maybe they were 'off' because of the lunch rush. We'll give them another shot.
sharif
Thu, 02/02/2012 - 10:50
Blackened fish tacos are a taaty alternative to steak, esp for lunch. 5-star service!
Kerry
Fri, 06/17/2011 - 10:42
Amazing service!
Iris
Wed, 03/16/2011 - 10:52
Along the Chicago River looking east. The seating is a bit tight at tables, booths are spacious. Great drink & wine selection via iPad app. Steaks & sides are great! Go! (4 of 4 petals via Fondu)
Ted
Thu, 12/29/2011 - 07:57
The bone-in filet mignon is great. Try the chocolate berry tart for dessert.
Andy
Tue, 09/27/2011 - 09:04
The only place I will ever eat beef and splurge on the good wine (with help from the iPad app). Must try!
Crystal
Mon, 02/28/2011 - 16:30
The thick breakfast sandwich, layered with scrambled eggs, bacon, white cheddar, tomatoes and arugula pesto, is excellent. Seasoned hash browns, broiled tomato and asparagus spears balance the plate.
Crain's Chicago Business
Wed, 01/12/2011 - 12:52
Excellent cuts of meat
Joe
Sat, 08/29/2015 - 16:18
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