Chicago Cut Steakhouse

300 N LaSalle Dr
Chicago IL 60654
(312) 329-1800
Categories Food

Chicago Cut Steakhouse Photos
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Reviews: Chicago Cut Steakhouse and Mastro's - Chicago magazine - February 2011 - Chicago
RIVER NORTH STEAKOUT: Meat, the new boss—same as the old boss
Foursquare Tips
Alejandra Garcia
Absolutely amazing!! Great service! Arturito is the best bartender! Amazing view on the terrace !! Highly recommended !!
Steve Poland
At the door, an autographed Patrick Kane jersey on the dog. That's how we Buffalonians do #welcoming
Time Out Chicago
If you’re looking for an alfresco steakhouse experience, it’s tough to beat a seat on Chicago Cut's expansive patio.
Need a power breakfast to kick-start the day? Come here for their insanely thick Breakfast Sandwich or incredible New York Strip & Eggs. And do NOT skip the hash browns.
Rebecca Jones
Lobster and black truffle risotto?! It's completely worth it.
Chicago magazine
Just going for a drink? Head to the terrace.
Sharif Nassr
The majority - who at our company lunch outing ordered marbled filets 'medium', had them come out closer to well done. Maybe they were 'off' because of the lunch rush. We'll give them another shot.
Ted Dziedzic
Along the Chicago River looking east. The seating is a bit tight at tables, booths are spacious. Great drink & wine selection via iPad app. Steaks & sides are great! Go! (4 of 4 petals via Fondu)
Chicago Cut brings big steaks, chops and seafood, cooked impeccably by chef Jackie Shen. Add in great cocktails and a bustling room and this spot is a winner. [Eater 38 Member]
Chicago magazine
Steaks, iPad, & eye candy rule here but I was digging the oysters & the clams. - @pennypollack Photo:
Kerry Shorr
Blackened fish tacos are a taaty alternative to steak, esp for lunch. 5-star service!
Darryl N.
Try the Burger! Best 12 bucks you'll ever spend
Amazing service!
Crystal G.
Oh! And PLEASE do yourself a favor and try the lobster mac & cheese.
Crystal G.
The only place I will ever eat beef and splurge on the good wine (with help from the iPad app). Must try!
Time Out Chicago
Thought you'd want to know: Chicago Cut has been nominated for Best New Steakhouse in Time Out Chicago’s 2011 Eat Out Awards. Vote now!
Crain's Chicago Business
The thick breakfast sandwich, layered with scrambled eggs, bacon, white cheddar, tomatoes and arugula pesto, is excellent. Seasoned hash browns, broiled tomato and asparagus spears balance the plate.
Steph McG
IPad wine list is great fun for those who like to see what they are ordering
Crain's Chicago Business
Appetizers are luxe: Sample a trio of dainty, succulent lamb chops with mint sauce, or pretty bluefin tuna tartar, the delicate fish molded with tidbits of avocado, cucumber and capers.
Expect to mix things up with lunchtime carving stations, as well as white-tablecloth dining during breakfast hours. Best of all, you’ll be able to enjoy the crisp fall air from the riverside patio.
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