Chicago Cut Steakhouse

Row 1

Details
300 N LaSalle Dr (at Carroll Ave)
Chicago, IL 60654
(312) 329-1800
Steakhouse
$ $ $ $
Hours
Mon–Fri: 7:00 AM–2:00 AM Sat–Sun: 10:00 AM–2:00 AM

Foursquare Tips

  • Thought you'd want to know: Chicago Cut has been nominated for Best New Steakhouse in Time Out Chicagos 2011 Eat Out Awards. Vote now!
  • Just going for a drink? Head to the terrace.
  • Chicago Cut brings big steaks, chops and seafood, cooked impeccably by chef Jackie Shen. Add in great cocktails and a bustling room and this spot is a winner. [Eater 38 Member]
  • If youre looking for an alfresco steakhouse experience, its tough to beat a seat on Chicago Cut's expansive patio. http://tmout.us/maA24
  • Need a power breakfast to kick-start the day? Come here for their insanely thick Breakfast Sandwich or incredible New York Strip & Eggs. And do NOT skip the hash browns.
  • Lobster and black truffle risotto?! It's completely worth it.
  • Amazing service!
  • IPad wine list is great fun for those who like to see what they are ordering
  • The majority - who at our company lunch outing ordered marbled filets 'medium', had them come out closer to well done. Maybe they were 'off' because of the lunch rush. We'll give them another shot.
  • Along the Chicago River looking east. The seating is a bit tight at tables, booths are spacious. Great drink & wine selection via iPad app. Steaks & sides are great! Go! (4 of 4 petals via Fondu)
  • The bone-in filet mignon is great. Try the chocolate berry tart for dessert.
  • The only place I will ever eat beef and splurge on the good wine (with help from the iPad app). Must try!
  • The thick breakfast sandwich, layered with scrambled eggs, bacon, white cheddar, tomatoes and arugula pesto, is excellent. Seasoned hash browns, broiled tomato and asparagus spears balance the plate.
  • WOW! Where do I begin: outdoor seating, in-house aged steaks, truffle scalloped potatoes, top-notch service by Stephen (request him!!!) What more can be said for a fabulous dining experience???
  • Excellent cuts of meat
  • Always PERFECT!
  • great place and view at the river
  • Steak. Any of them but I always get the smallest filet. Add the truffle scalloped potatoes if you want to indulge. Great outdoor seating on the river with heat lamps so you can enjoy into the Fall.
  • Absolutely amazing!! Great service! Arturito is the best bartender! Amazing view on the terrace !! Highly recommended !!
  • The star at this sleek power hub is the prime Bone-In Ribeye. Dry-aged 35 days and butchered onsite, the rich, slightly mineral-flavored cut arrives at your table with the perfect caramelized crust.