Chi-Chi Bean Toasts

Chi-Chi Bean Toasts
3 from 1 ratings
A chi-chi bean is Leslie Durso's grandmother's nickname for garbanzo beans, and it makes its appearance in Leslie's recipe mixed in a flavorful vegan mayonnaise and served on soft bread. We adapted ours to use regular mayonnaise, but feel free to stick to vegan like Leslie.
Servings
12
servings
Ingredients
  • one 15-ounce can of garbanzo beans, drained and rinsed well
  • 1 shallot, finely chopped
  • 2 celery stalks, diced
  • 1/2 cup chopped dill
  • 1 tablespoon relish
  • 1/4 cup mayonnaise*
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon paprika
  • salt and pepper, to taste
  • sliced bread
Directions
  1. In a medium-sized mixing bowl, smash the beans and shallots with a potato smasher or fork until the beans are broken into about ΒΌ of the size. Stir in the rest of the ingredients. Season to taste and serve as a sandwich or on sliced toasts as an appetizer.