Chez Panisse

Row 1

Details
1517 Shattuck Ave (btwn Cedar & Vine St)
Berkeley, CA 94709
(510) 548-5525
New American
French
4
9.10
Hours
Mon–Thu: 11:30 AM–2:45 PM Fri–Sat: 11:30 AM–3:00 PM

Celebrating more than 40 years in business, Chez Panisse is still going strong even after a devastating fire shut it down for three months in 2013. Sometimes it's hard to remember just how instrumental this place was in changing the American food scene after opening in 1971. Before Chez Panisse, practically nobody in America served only fresh, local foods and wrote daily menus based around the season. Alice Waters, an organic-living pioneer, is also the founder of The Edible Schoolyard Project, a foundation that brings healthy breakfasts and lunches to schools across the nation. It has become fashionable to criticize this culinary icon as irrelevant, but the truth is that her restaurant's food is still superb, both in the one-menu-a-night downstairs restaurant where the dishes tilt toward Italy and Provence — think white sea bass carpaccio with blood orange vinaigrette and shaved fennel, followed by spit-roasted pork shoulder with salmoriglio sauce and cannellini beans — and the lively, diversified upstairs Café.

— Arthur Bovino, 101 Best Restaurants, April 1, 2015

Map: Surroundings & Nearby
Around the Web
Foursquare Tips
Come Monday-Thursday for a daily changing three-course menu that costs around $29.
SFGate
Fri, 01/29/2010 - 13:46
When I'm in SF, I always take a trip into Berkley for dinner at Chez Panisse. Chef Anne Thornton, Dessert First
Food Network
Wed, 03/30/2011 - 14:19
The daily-changing menu is limited (one option per course), but not a single dish of the three courses will disappoint at this sophisticated, eco-friendly Berkeley mainstay.
Epicurious
Wed, 08/25/2010 - 10:03
The sustainable/organic movement: this is where it all began. Alice Waters is truly a pioneer.
@JaumePrimero
Wed, 10/26/2011 - 09:51
Just across the Bay Bridge in Berkeley, Alice Waters culinary mecca is famous for its use of organic ingredients.
ToryBurch
Wed, 10/12/2011 - 09:16
Before Chez Panisse, practically nobody in America served onlyfresh local foods and wrote menus according to the season, if not the day.
The Daily Meal
Fri, 03/04/2011 - 05:32
A VIP tour of Waters' Edible Schoolyard in Berkeley fosters a better understanding of a healthy, self-sustained body, community and environment. 100% of the proceeds benefit Chez Panisse Foundation.
Gilt City
Fri, 02/11/2011 - 09:22
I love the decorations for Bastille Day
Ira
Thu, 07/14/2011 - 15:52
Believe the hype. (Thank you, Alice Waters.)
Mark
Thu, 10/15/2009 - 15:39
Fantastic dinner!
Themios
Mon, 06/01/2009 - 19:42
Bill Addison:"My god, the desserts. The apricot galette looked so simple but contained the universea dance of sweet & tart, crust carrying a whiff of smoke from the oven, the vanilla ice cream."
Eater
Fri, 08/15/2014 - 07:32
Look up at bunya bunya tree before entering, smile and ask for kitchen tour at end of meal.
Lilian
Thu, 06/07/2012 - 23:08
It is Chez Panisse, what more can you say.
Antonio
Fri, 01/20/2012 - 08:45
Great place to impress someone! Since its existence, they never served the same menu twice...
Jerry
Thu, 11/17/2011 - 20:31
Get an RSVP for lunch and eat at the airy upstairs cafe for a fraction of the dinner menu cost
savoryexposure.com
Tue, 08/16/2011 - 21:21
I wanted to like this place, but couldn't. Pasta was delicious, everything else was bland. Might've been just that night, but dining room demographics were scarily similar to an RNC meeting.
Michelle
Sun, 02/06/2011 - 22:22
one of the 3 best dinners of my life. the other 2 @ pastis, ny & @ la cabrera, bs. as.
ingrid
Tue, 12/14/2010 - 19:13
I like to go to the restaurant for dinner or to the caf for a light lunch. Chez Panisse offers the perfect farm to table experience. I love coming back every few years.
Daniel
Wed, 07/30/2014 - 11:39
expensive but awesome place
Basil
Sat, 03/15/2014 - 14:53
The food is amazing! Try it all.
Angela
Sat, 01/18/2014 - 11:59
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