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in drink





















| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 29g | 10% |
| Fiber | 1g | 2% |
| Sugars | 15g | 0% |
| Protein | 1g | 2% |
| Sodium | 38mg | 2% |
| Calcium | 78mg | 8% |
| Magnesium | 80mg | 20% |
| Potassium | 610mg | 17% |
| Iron | 2mg | 12% |
| Zinc | 1mg | 7% |
| Vitamin A | 18IU | 0% |
| Vitamin C | 2mg | 3% |
| Thiamin (B1) | 0mg | 3% |
| Riboflavin (B2) | 0mg | 10% |
| Niacin (B3) | 1mg | 4% |
| Vitamin B6 | 0mg | 19% |
| Folic Acid (B9) | 9µg | 2% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 4µg | 4% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |

Jazz up your traditional whiskey cocktails with a whiskey fizz, made with Cherry Reserve Kentucky Liqueur from Evan Williams. Click here for more cherry liquors and cocktail recipes.
Shake the Cherry Reserve with bitters and syrup in a shaker filled with ice. Strain into an ice-filled wine glass and top with sparkling wine. Garnish with a cherry.