Chego!

Row 1

Details
3300 Overland Ave (at Rose Ave)
Los Angeles, CA 90034
(310) 287-0337
Korean, Asian, Food Truck
$
Hours
Tue–Sat: 11:30 AM–2:30 PM

Around the Web

Foursquare Tips

  • This spot's a no-frills, open-kitchen'd strip mall spot serving up all sorts of Korean-fusion craziness and rotate weekly "ADD specials," since they know you can never make up your mind.
  • How do Korean-fried meatballs, buttered kimchi and One Chubby Pork Belly Bowl sound? Thank you, Roy, and congrats on Food & Wine Best New Chef honor.
  • LA Weekly's '10 Best Dishes of 2010' - Hot Buttered Kimchi Bowl!
  • Featured on LA Weekly's 99 Essential Restaurants!
  • Rice bowls! Start with charred asparagus or fluffy Korean meatballs. Try the "$12 salad'' too! The only dessert is a deconstructed Rocky Road sundae with caramel, brownies & marshmallow fluff... YUM!
  • I loved the 3PM meatballs. The meatball was juicy and the sauce packed a kick. If you have a pork belly fixation, the One Chubby Pork Belly Bowl is a must order.
  • Pork belly bowl is shamazing!
  • Coconut cream pie is a must-have!! For those who can't handle spicy ask for mild
  • Carnivores should get the prime rib bowl, and add Pork belly for only $3 more!
  • ooey gooey fries + pork belly = no brainer
  • Brought to you by the folks behind the Kogi Truck - you can't go wrong with this brick-and-mortar hot-spot. Korean food is taking the city by truck and by cook.
  • Like the kogi truck but don't like the chase? This is the sit-down establish by the same owners. Great food w/ a fresh, trendy SoCal take on Korean cuisine. BYOB to boot.
  • Pork belly bowl is bomb
  • Pork belly rice bowl, gooey fries are good too! Pretty chill atmosphere with delish food!
  • Be a hero and order the special. Always changing and always yummy!
  • Buttered kimchi chow add pork belly. You're welcome!
  • If you hate spicy food, steer clear of this joint. Otherwise put it on your todo list!
  • Peep the weekly specials on the website. Eatchego.com
  • BYOB it!
  • Insanely unique Korean fusion food with creative twist & uber-flavor. Part of the growing @kogibbq empire, the people who leveraged Twitter to make food trucks the hottest culinary trend in LA - Barb