Chefs Pick the President’s First Meal Slideshow


Chef Eric Bauer, Rancho Valencia Resort & Spa (Santa Fe, N.M.)
Chef Marc Murphy, Judge on Food Network’s 'Chopped' (New York City)
Chef Ben Dodaro, Sugar and Plumm (New York City)
Chef Duane Fernandes, The Grove Park Inn (Asheville, N.C.)
Chef Kirsten Dixon, Winterlake Lodge (Finger Lake, Alaska)
Chef Matt Buckley, Mondrian SoHo (New York City)
Chef Sean O’Connell, The Homestead (Hot Springs, Va.)
Dale Talde, Talde, Park Slope, and Thistle Hill Tavern (New York City)
Chef Michael Santoro, The Mildred (Philadelphia)