Women Who Rock the Food World

Ruth's Chris Steak House
The food industry is full of women in positions of great power — take for example, Irene Rosenfeld and Indra Nooyi, CEOs of Kraft Foods and PepsiCo, respectively, or Carolyn Doerle, president... read more

Grape-Costumed Reporter Interviews Banana-Costumed Student

Grape-Costumed Reporter Interviews Banana-Costumed Student
In a report that’s as ridiculous as it sounds, NBC reporter Pat Collins interviewed a high schooler suspended for running around a football field in a banana costume. Collins dressed for the... read more

Batali Heads to Hong Kong

Batali Heads to Hong Kong
We caught up with chef Mario Batali at the Now That's Italian! Annual Gala Dinner and Auction while he stirred up some polenta, and we picked his brain about his next projects. Batali is... read more

Conan O’Brien Makes Sweet, Sweet Cereal Milk

Conan O'Brien and Christina Tosi
Last night Momofuku pastry chef Christina Tosi dropped by the Conan set to make some cereal milk, which freaked O’Brien out for a bit until Tosi set him up with a giant bowl of Lucky Charms. He... read more

Chef Michael White Talks Girls, His Expansion to Asia, and Loving New York

Michael White
At last week’s Identità New York (with chef Gennaro Esposito, pictured above), chef Michael White mentioned that he went to Italy to “learn about pasta… and chicks.”... read more

Watch Ted Allen Cook "Pretentious Foodie" Fish

Ted Allen on IFC's Onion News Network
Chopped judge Ted Allen pokes fun of himself (and foodie culture) in Friday’s upcoming episode of IFC’s Onion News Network. He shows up on the fake morning show Today Now! to promote his... read more

Where the NFL Eats

Composite by Jane Bruce
Beef, it’s what’s for dinner — at least if you’re an NFL player fueling up. Polling teams' media relations staff members and city insiders reveals that their players... read more