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Interview: Chefs Ken Oringer and Ming Tsai Team Up for 'Boston Bites Back'

Posted by Rachel Cossar, Special Contributor

Following the bombing at the Boston Marathon on April 15th, Boston’s restaurant community has been very active in creating events and donating proceeds to the One Fund. On May 15th, two of the... read more

David Chang, Paul Kahan Share 'Outstanding Chef' Award at James Beard Awards

Posted by Dan Myers, Editor

The 2013 James Beard Awards were held in New York City last night, and for only the third time in history, the award for Outstanding Chef was a tie: Momofuku titan David Chang shared the crown with... read more

Wolfgang Puck, David Chang, and Roy Choi Host Dinner and More News

Posted by Jessica Chou, Editor

The Daily Meal brings you the biggest news from the food world. Wolfgang Puck, Roy Choi, and David Chang's Dinner: The three chefs will host a dinner at Wolfgang Puck at Hotel Bel-Air. We want to... read more

The Garrelts: Bluestem’s Culinary Powerhouse Couple

Posted by Dan Myers, Editor

Since opening in March 2004, chefs Colby and Megan Garrelts’ dream of a restaurant, Bluestem, has been making waves in the Kansas City culinary landscape. Their dedication to using the highest... read more

Danny Bowien on His Winning Outfit, Upcoming Book

Posted by Jessica Chou, Editor

Last night, Danny Bowien of Mission Chinese took home the prize for Rising Star Chef at the James Beard Awards, but he also turned up decked out enough to compete with Chicago chef (and JBF winner)... read more

David Lee: Nota Bene’s Visionary Executive Chef

Posted by Dan Myers, Editor

In August 2008, chef David Lee opened Nota Bene on the corner of Queen and University in downtown Toronto. The restaurant took the city by storm, became an instant success, and was named "Best... read more

44 Requirements for Being a Line Cook

Posted by Jessica Chou, Editor

A quick skim through any chef memoir will teach you that being a line cook is tough, but perhaps you didn't realize just how tough. This job posting for FARMbloomington, a farm-to-table... read more

Jimmy Bannos Jr. on Chicago's The Purple Pig

Posted by Ali Rosen, Daily Meal Video, The Daily Meal Staff

You can’t say Jimmy Bannos Jr. doesn’t want to give you choices. His menu at Chicago’s The Purple Pig is apparently six times larger than when the restaurant opened. But the... read more