To Expand Gluten-Free Offerings from Chefs' New Year's Resolutions Slideshow

Chefs' New Year's Resolutions Slideshow

Lara Ferroni
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To Expand Gluten-Free Offerings

Efficiency and growth, featuring new farms, a focus on health and making an effort to further the gluten-free cause — these were some of the better practices that chefs resolved to address in 2011. Among one of the most notable resolutions in this category, was Chef Richard Sandoval whose resolution was, "Make Zengo's gluten-free menu a habit for those whose lifestyle requires it (available in D.C., Denver, New York and Santa Monica)."