Chef Nikki Cascone from Chefs' Culinary Holiday Traditions Slideshow

Chefs' Culinary Holiday Traditions Slideshow

Jayne Wexler
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Chef Nikki Cascone

Nikki Cascone
Chef, Octavia's Porch, New York City
"We actually always make a big batch of eggnog with a good scotch or whiskey and spice it up with nutmeg, allspice, cinnamon and vanilla bean. Some of my family like it hot and some like it over ice. It signifies the celebration of Christmas for us and reminds us of my stepdad who is no longer with us."