Clams, Mussels, Crabs and Fish from Chefs' Choice: Surf or Turf Slide Show

Chefs' Choice: Surf or Turf Slide Show

Courtesy of Arthur Bovino
Slide 1 of 7
Clams, Mussels, Crabs and Fish

Chris Rom (Brooklyn Brewery) 

"Steamed Clams"

 

Doug Quint (Big Gay Ice Cream Truck)

“Mussels with white wine and garlic. I love sopping up the broth with toasted bread.”

Jason Neroni (formerly of 10 Downing)

“Crab, particularly peekytoe, hot.”

Fernando & Jolanda Martinez(Country Boys/Martinez Taco Truck and 2009 Vendy Cup Winner)

“Anything with seafood.”

Erin McKenna (BabyCakes NYC)

“Whole fish.”

Michael White (Marea)

“Roasted squab or Italian canned tuna on whole wheat toast with tomatoes and a touch of Hellman’s mayo to make it American.”