Click the Like button to get updates directly in your Facebook feed

Chefs' 5 Favorite Kitchen Tools Gallery

Vacuum Sealer

Credit: © Istock/Hudiemm

Add a Comment

The Daily Meal Newsletters
Get daily food and wine coverage

Chris Kobayashi, Artisan, Paso Robles, Calif.

5
 

Lucky Spoon: A spoon that I’ve had since we opened the restaurant. I bent it on the first day of service  — it was stuck in a drawer and we yanked it out it and it was bent in a perfectly ergonomic position. I use it to baste meats, braises, fish, etc.

Vacuum Sealer: Keeps things fresh, infuses flavor into products (pictured).

Pasta Roller: I make everything from wonton skins to egg noodle pasta to fondant with this.

Vita-Prep Blender: Purées soups and emulsifies sauces at high speed!

Bird's Beak Paring Knife: For peeling and prep work.

Click here for the full story.

Top Rated in This Slideshow

People who rated this slide