Chef Mike's Medicated Salsa Recipe




• 1 cup mango, diced

• 1 cup papaya, diced

• 1 cup pineapple, diced

• 1/2 cup red onion, diced

• 1/2 cup fresh cilantro, chopped

• 1/8 cup cider vinegar

• 4 fresh red chili peppers, seeded and minced

• Crushed red pepper flakes, to taste

• 1 tablespoon Medicated Cannabis Honey (per person)

Chef Mike Delao of CannabisPlanetTV and has shared one of his signature sides with The Daily Meal.  This tropical salsa has all of the desired flavors while offering a healthy alternative to other Cannabis Club Culinary Offerings.  For those without a need for medical marijuana, simply replace the cannabis honey with regular honey.  Chef Mike suggests pairing this recipe with a healthy fish dish or on it's own with chips.


Combine all ingredients in a large mixing bowl.  Let stand for 20 minutes in the refrigerator before serving.


Calories per serving:

49 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Low Potassium, Kidney Friendly, Vegan, Vegetarian, Paleo, Specific Carbs, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:



  • Fat 0g 0%
  • Carbs 12g 4%
  • Saturated 0g 0%
  • Fiber 1g 5%
  • Sugars 11g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 1g 1%
  • Sodium 1mg 0%
  • Calcium 9mg 1%
  • Magnesium 8mg 2%
  • Potassium 136mg 4%
  • Iron 0mg 1%
  • Zinc 0mg 0%
  • Phosphorus 11mg 2%
  • Vitamin A 44µg 5%
  • Vitamin C 30mg 49%
  • Thiamin (B1) 0mg 2%
  • Riboflavin (B2) 0mg 2%
  • Niacin (B3) 1mg 3%
  • Vitamin B6 0mg 5%
  • Folic Acid (B9) 35µg 9%
  • Vitamin E 1mg 4%
  • Vitamin K 3µg 4%
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