Chef Mike's Medicated Salsa Recipe

Cannabis
CSLP

Ingredients

• 1 cup mango, diced

• 1 cup papaya, diced

• 1 cup pineapple, diced

• 1/2 cup red onion, diced

• 1/2 cup fresh cilantro, chopped

• 1/8 cup cider vinegar

• 4 fresh red chili peppers, seeded and minced

• Crushed red pepper flakes, to taste

• 1 tablespoon Medicated Cannabis Honey (per person)

Chef Mike Delao of CannabisPlanetTV and HighTimes.com has shared one of his signature sides with The Daily Meal.  This tropical salsa has all of the desired flavors while offering a healthy alternative to other Cannabis Club Culinary Offerings.  For those without a need for medical marijuana, simply replace the cannabis honey with regular honey.  Chef Mike suggests pairing this recipe with a healthy fish dish or on it's own with chips.

Directions

Combine all ingredients in a large mixing bowl.  Let stand for 20 minutes in the refrigerator before serving.

Nutrition

Calories per serving:

49 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Low Potassium, Kidney Friendly, Vegan, Vegetarian, Paleo, Specific Carbs, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

2%

Servings:

2
  • Fat 1g 1%
  • Carbs 24g 8%
  • Saturated 0g 1%
  • Fiber 3g 10%
  • Sugars 22g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 1g 3%
  • Sodium 2mg 0%
  • Calcium 18mg 2%
  • Magnesium 16mg 4%
  • Potassium 273mg 8%
  • Iron 0mg 1%
  • Zinc 0mg 1%
  • Phosphorus 23mg 3%
  • Vitamin A 88µg 10%
  • Vitamin C 59mg 99%
  • Thiamin (B1) 0mg 3%
  • Riboflavin (B2) 0mg 4%
  • Niacin (B3) 1mg 5%
  • Vitamin B6 0mg 10%
  • Folic Acid (B9) 70µg 17%
  • Vitamin E 1mg 7%
  • Vitamin K 7µg 9%
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