Chef Mike's Medicated Salsa Recipe


Nutrition

Cal/Serving: 49
Daily Value: 2%
Servings: 2

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Kidney-Friendly, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat0g0%
Saturated0g0%
Carbs12g4%
Fiber1g5%
Sugars11g0%
Protein1g1%
Sodium1mg0%
Calcium9mg1%
Magnesium8mg2%
Potassium136mg4%
Iron0mg1%
Zinc0mg0%
Phosphorus11mg2%
Vitamin A879IU18%
Vitamin C30mg49%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg1%
Niacin (B3)1mg3%
Vitamin B60mg4%
Folic Acid (B9)35µg9%
Vitamin E1mg4%
Vitamin K3µg4%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Cannabis
CSLP

Chef Mike Delao of CannabisPlanetTV and HighTimes.com has shared one of his signature sides with The Daily Meal.  This tropical salsa has all of the desired flavors while offering a healthy alternative to other Cannabis Club Culinary Offerings.  For those without a need for medical marijuana, simply replace the cannabis honey with regular honey.  Chef Mike suggests pairing this recipe with a healthy fish dish or on it's own with chips.

2
Ratings2

INGREDIENTS

• 1 cup mango, diced

• 1 cup papaya, diced

• 1 cup pineapple, diced

• 1/2 cup red onion, diced

• 1/2 cup fresh cilantro, chopped

• 1/8 cup cider vinegar

• 4 fresh red chili peppers, seeded and minced

• Crushed red pepper flakes, to taste

• 1 tablespoon Medicated Cannabis Honey (per person)

DIRECTIONS

Combine all ingredients in a large mixing bowl.  Let stand for 20 minutes in the refrigerator before serving.

Recipe Details

Servings: 2

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