Cheesy Lasagna Cupcakes With Shrimp

3 from 3 ratings

Do I really have to explain this? These are individual lasagna cupcakes, for crying out loud! They taste great and they're adorable. I decided to make these as a twist on shrimp mac and cheese! Hope you enjoy! Click here to see 6 Irresistible Lasagna Recipes.

Servings

servings

Ingredients

2 tablespoon unsalted butter
1 teaspoon minced garlic
1 tablespoon all-purpose flour
1/2 cup milk
2 ounce brie, cut into small pieces, rind removed
1 teaspoon honey
salt and pepper, to taste
cooking spray
40 wonton wrappers
20 mini shrimp, cooked and peeled
2 tablespoon breadcrumbs

Directions

Melt the butter in a small saucepan over medium-low heat and add the garlic. Stir constantly for about 3 minutes. Whisk in the flour until smooth, then whisk in the milk until smooth. Remove from the heat and stir in the Brie and honey. Season with salt and pepper, to taste.
Coat a muffin tin with cooking spray. Press wonton wraps in the bottom of each muffin tin. Add 1 teaspoon of cheese sauce, another wonton wrapper, 1 or 2 shrimp, cheese sauce, another wonton wrapper and so on until it is as full and tall as you want. Be sure to press wonton wraps around the edges so they will take shape and cook together.
Top with the breadcrumbs and bake for 15-18 minutes. Let cool slightly before removing from the muffin tin.