Cheesecake Oat Pudding
Cheesecake Oat Pudding
This delicious pudding tastes decadent but is healthy enough that you don’t need to save it for a special-occasion dessert.
Servings
2
servings
Ingredients
- 1/4 cup rolled oats
- 4 ounce cream cheese
- 4 tablespoon milk
- 1 tablespoon honey
- 1/2 teaspoon pure vanilla extract
- pinch of salt
Directions
- In a food processor, process the oats until they have the consistency of a fine powder. Add all remaining ingredients and process until smooth. Transfer to 2 individual serving bowls and refrigerate for about 2 hours before serving (the cheesecake with thicken upon chilling). Before serving, add a topping of your choice such as jam, fresh berries, chocolate chips, nuts, coconut, etc.