Cheese & Chutney Dip
Cheese & Chutney Dip
Chutney's use in the United States dates back to before the 20th century and it was a culinary gift brought from India. Immediately after its arrival in the States, the sweet, tangy condiment became a hit when paired with cheese, as we can see in many historical canapés recipes. As soon as dips became popular, creating a bowl to pair with some buttery crackers was a no-brainer.
Servings
6
servings
Ingredients
- one 8-ounce package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup chutney
- 3 teaspoon curry powder
- 1 teaspoon garlic powder
- 3/4 cup shredded cheddar cheese
- crackers, for serving
Directions
- Preheat the oven to 350 degrees.
- In a medium-sized bowl, mix together the first 5 ingredients. Spread the mixture into a greased baking dish and top with the Cheddar cheese. Bake in the oven until the top is golden brown and bubbly, about 15-20 minutes.