Cheese & Chutney Dip

Mellissa Sevigny

Ingredients

  • One  8-ounce package cream cheese, softened
  • 1/2 Cup  sour cream
  • 1/2 Cup  chutney
  • 3 Teaspoons  curry powder
  • 1 Teaspoon  garlic powder
  • 3/4 Cups  shredded Cheddar cheese
  •   Crackers, for serving

Chutney's use in the United States dates back to before the 20th century and it was a culinary gift brought from India. Immediately after its arrival in the States, the sweet, tangy condiment became a hit when paired with cheese, as we can see in many historical canapés recipes. As soon as dips became popular, creating a bowl to pair with some buttery crackers was a no-brainer. 

Directions

Preheat the oven to 350 degrees.

In a medium-sized bowl, mix together the first 5 ingredients. Spread the mixture into a greased baking dish and top with the Cheddar cheese. Bake in the oven until the top is golden brown and bubbly, about 15-20 minutes. 

Notes

Special thanks to Mellissa Sevigny of I Breathe I'm Hungry for helping us test this recipe.

Nutrition

Calories per serving:

294 calories

Dietary restrictions:

Low Potassium, Kidney Friendly, Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

15%

Servings:

6
  • Fat 22g 33%
  • Carbs 21g 7%
  • Saturated 12g 61%
  • Fiber 1g 3%
  • Trans 0g
  • Sugars 18g
  • Monounsaturated 6g
  • Polyunsaturated 1g
  • Protein 6g 13%
  • Cholesterol 66mg 22%
  • Sodium 254mg 11%
  • Calcium 169mg 17%
  • Magnesium 13mg 3%
  • Potassium 118mg 3%
  • Iron 0mg 3%
  • Zinc 1mg 5%
  • Phosphorus 136mg 19%
  • Vitamin A 210µg 23%
  • Vitamin C 1mg 2%
  • Thiamin (B1) 0mg 2%
  • Riboflavin (B2) 0mg 9%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 2%
  • Folic Acid (B9) 12µg 3%
  • Vitamin B12 0µg 5%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 3%
  • Vitamin K 3µg 4%
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