Cheese & Chutney Dip

Mellissa Sevigny


  • One  8-ounce package cream cheese, softened
  • 1/2 Cup  sour cream
  • 1/2 Cup  chutney
  • 3 Teaspoons  curry powder
  • 1 Teaspoon  garlic powder
  • 3/4 Cups  shredded Cheddar cheese
  •   Crackers, for serving

Chutney's use in the United States dates back to before the 20th century and it was a culinary gift brought from India. Immediately after its arrival in the States, the sweet, tangy condiment became a hit when paired with cheese, as we can see in many historical canapés recipes. As soon as dips became popular, creating a bowl to pair with some buttery crackers was a no-brainer. 


Preheat the oven to 350 degrees.

In a medium-sized bowl, mix together the first 5 ingredients. Spread the mixture into a greased baking dish and top with the Cheddar cheese. Bake in the oven until the top is golden brown and bubbly, about 15-20 minutes. 


Special thanks to Mellissa Sevigny of I Breathe I'm Hungry for helping us test this recipe.

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