Chateau La Nerthe Chateauneuf-du-Pape Blanc 2011

Retail $57.99

Buy at wine.com

Chateau La Nerthe Chateauneuf-du-Pape Blanc 2011

Rhone White Blends from Chateauneuf-du-Pape, France - Rhone

Average
Score
91
RP 92WS 90W&S 92Pedigree (Other Vintages) ▼

Rhone White Blends

Though not as prominent in the Rhône Valley as red wines, or as popular as a model in other countries, white Rhône wines have a unique character, and are typically rich and firm, often with notes of acacia, honeysuckle, almonds, and summer fruit. The most noble white Rhône variety, viognier, is often bottled alone, as in Condrieu, but is also widely blended with marsanne, roussanne, and/or grenache blanc, sometimes with other cultivars (clairette, grenache gris, picpoul blanc, etc.) added. White Rhône blends have become popular outside France, especially in California, as well as in the Pacific Northwest, Australia, and other regions. 

Serve With

Serve with: Lobster, langoustines, crab, chicken dishes in rich sauces, Asian food.

WineMaker’s Notes
A pleasant pale tint with greenish glints. The nose is intense with white peach and grapefruit tones and a touch of blackcurrant. Wonderfully crisp in the mouth and very smooth. A wine that shows a freshness, roundness and fruitiness with a good length and hints of citrus and violet.

Blend: 39% Roussanne, 38% Grenache White, 15% Clairette, 8% Bourboulenc

Review This Wine

Chateau La Nerthe Chateauneuf-du-Pape Blanc 2011:


About The Region

The best-known appellation in the Southern Rhône, Châteauneuf-du-Pape takes its name from the castle built here by Pope John XXII in the 14th century, when the Papacy moved temporarily from Rome to nearby Avignon. Both red and white wines are produced, and some 18 grape varieties are permitted. The predominant red variety is grenache, with mourvèdre and syrah also important. Other permitted red varieties are cinsault, counoise, muscardin, piquepoul noir, terret noir, and vaccarèse; white varieties are bourboulenc, clairette blanche, clairette rose, grenache blanc, grenache gris, picardan, piquepoul blanc, piquepoul gris, and roussanne. White wine grapes are permitted in red wines and vice versa. Some producers produce reds that are 95 to 100 percent grenache and some use at least token quantities of 13 or 14 varieties, but nobody puts them all into one wine and most examples are blends of three or four varieties. The clay soil in the northern reaches of the appellation is virtually invisible, being covered with large round pebbles called galets roulés; these reflect the sunlight and retain heat, hastening the ripening of the grapes. The character of the wines varies according to the varieties used, but the reds can range from almost Burgundian elegance to ripe power and intensity of flavor; the whites are known for their structure and complexity. Château de Beaucastel and Domaine du Vieux-Télègraphe are two of the most famous producers.



Data Provided by Wine.com the destination for Wine and Wine Gifts