San Francisco, CA (RestaurantNews.com) Known for its 100% grass fed, pasture raised, hormone and antibiotic- free meat products, Charrua Import’s beef can now be enjoyed by US consumers in their favorite restaurants. Smart restaurateurs know that their clientele expects healthier ingredients without compromising flavor. Charrua Imports delivers the beef and lamb you need to satisfy this need. Because the animals graze naturally in the fertile Uruguayan grasslands, the meat is lower in cholesterol. No antibiotics, hormones or animal byproducts are used during any part of the growth process. In light of the recent announcement by the World Health Organization suggesting red meat may cause cancer, Americans who are concerned about how their food affects their health, once aware of this new healthier meat alternative, will demand it.
Charrua Imports’ CEO John Maness says, “Uruguay is the only country in the world that has full traceability of its livestock. This means that every animal is tracked, from birth to plate, to ensure the superior quality of this meat. We know which ranch raised the meat, which pastures it grazed on, and how it was raised.”
Having the USDA certified stamp of approval assures chefs and restaurateurs of a high quality product, and having the option to purchase it chilled or frozen assures the freshness of the meat.
Charrua Imports is a US-based company with Uruguayan roots. Led by an American family whose children were raised in Uruguay, the brother and sister team combine the cultures well. John is an expert on the Uruguayan agro business, and Betsy is a former restaurant owner.
For more information on the benefits of Uruguayan meat products, or to purchase Uruguayan beef and lamb, please contact Betsy Maness at (925) 899-2157 or via email at Info@CharruImports.com.