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Charred Chile-Rubbed Beef Skewers with Thai Basil Dipping Sauce Recipe
May 20, 2011 @ 2:22 PM
Posted by
Daily Value: 32%
Servings: 6
Low-Carb
Sugar-Conscious
Posted by
Nutrition
Cal/Serving: 649Daily Value: 32%
Servings: 6
Low-Carb
Sugar-Conscious
| Fat | 55g | 84% |
| Saturated | 10g | 49% |
| Trans | 0g | 0% |
| Carbs | 9g | 3% |
| Fiber | 1g | 6% |
| Sugars | 3g | 0% |
| Protein | 32g | 64% |
| Cholesterol | 156mg | 52% |
| Sodium | 3506mg | 146% |
| Calcium | 87mg | 9% |
| Magnesium | 72mg | 18% |
| Potassium | 703mg | 20% |
| Iron | 4mg | 22% |
| Zinc | 6mg | 42% |
| Vitamin A | 1563IU | 31% |
| Vitamin C | 15mg | 25% |
| Thiamin (B1) | 0mg | 9% |
| Riboflavin (B2) | 0mg | 17% |
| Niacin (B3) | 9mg | 45% |
| Vitamin B6 | 1mg | 45% |
| Folic Acid (B9) | 46µg | 11% |
| Vitamin B12 | 2µg | 38% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 12mg | 61% |
| Vitamin K | 86µg | 108% |
| Fatty acids, total monounsaturated | 14g | 0% |
| Fatty acids, total polyunsaturated | 28g | 0% |
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INGREDIENTS
For the marinade:
- 6 cloves garlic, sliced thin
- 6 Thai chiles, sliced thin
- 1 cup soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 4 tablespoons orange zest, pith removed
- 3 ounces cilantro, washed and dried
- 2 teaspoons oil
For the dipping sauce:
- 2 ounces Thai basil
- 8 ounces grapeseed oil
- 1 teaspoon salt
- 2 egg yolks
- 4 tablespoons lime juice
- 2 teaspoons fish sauce
- 8 tablespoons water
For the meat:
- 16 skewers soaked overnight in water
- 1 pound of beef sirloin
DIRECTIONS
For the marinade:
Place all ingredients in blender and purée.
For the dipping sauce:
Blanch the basil, then shock in a bowl over ice. Then purée with basil with the oil and salt until bright green, then strain through a chinois. Blend eggs in a Robot-Coupe with lime juice, fish sauce, and water. Then blend together with the basil oil to make mayonnaise.
For the meat:
Cut meat across the grain into thin strips and then skewer meat. Dip beef skewers in marinade for 1 minute and grill immediately on a hot grill until charred.
Serve the Thai basil dip alongside the skewers of meat.
Recipe Details
Servings: 6
