Chandon Rosé Granite Recipe

Mar 21, 2013 @ 11:36 AM
Posted by Marcy Franklin, Editor

Nutrition

Cal/Serving: 240
Daily Value: 12%
Servings: 6

Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs

Fat	0g	0%
Saturated	0g	0%
Carbs	62g	21%
Fiber	0g	0%
Sugars	56g	0%
Protein	0g	0%
Sodium	19mg	1%
Calcium	96mg	10%
Magnesium	20mg	5%
Potassium	200mg	6%
Iron	0mg	1%
Zinc	1mg	9%
Vitamin A	0IU	0%
Vitamin C	2mg	3%
Thiamin (B1)	0mg	4%
Riboflavin (B2)	1mg	69%
Niacin (B3)	0mg	0%
Vitamin B6	0mg	0%
Folic Acid (B9)	1µg	0%
Vitamin E	0mg	0%
Fatty acids, total monounsaturated	0g	0%
Fatty acids, total polyunsaturated	0g	0%

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INGREDIENTS

1 bottle Chandon Rosé
1 3/4 cups simple syrup
1 cup sparkling water
2 tablespoons fresh lemon juice

DIRECTIONS

In a large bowl or plastic container, combine the rosé, simple syrup, sparkling water, and lemon juice. Stir thoroughly. Cover and place in the freezer until solid, 5-6 hours. To serve, use a spoon or fork to scrape the ice into a martini glass or any other small stemware.