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Champagne Vinaigrette Recipe
Dec 10, 2010 @ 4:59 PM
Posted by
Daily Value: 13%
Servings: 4
Low-Carb
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
Posted by
Nutrition
Cal/Serving: 253Daily Value: 13%
Servings: 4
Low-Carb
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 27g | 42% |
| Saturated | 4g | 19% |
| Trans | 0g | 0% |
| Carbs | 2g | 1% |
| Fiber | 1g | 3% |
| Sugars | 1g | 0% |
| Protein | 1g | 1% |
| Sodium | 378mg | 16% |
| Calcium | 23mg | 2% |
| Magnesium | 7mg | 2% |
| Potassium | 41mg | 1% |
| Iron | 1mg | 7% |
| Zinc | 0mg | 1% |
| Vitamin A | 67IU | 1% |
| Vitamin C | 2mg | 4% |
| Thiamin (B1) | 0mg | 2% |
| Riboflavin (B2) | 0mg | 0% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 2% |
| Folic Acid (B9) | 5µg | 1% |
| Vitamin E | 4mg | 20% |
| Vitamin K | 31µg | 39% |
| Fatty acids, total monounsaturated | 20g | 0% |
| Fatty acids, total polyunsaturated | 3g | 0% |
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INGREDIENTS
- 1/2 cup extra-virgin olive oil
- 2 tablespoons Dijon mustard
- 1/4 cup Champagne vinegar
- 1 tablespoon lemon juice
- 1/2 garlic clove, finely chopped
- 2 tablespoons chopped shallot
- 1 tablespoon chopped fresh basil
- 2 teaspoons Italian seasoning
- Pinch of freshly ground black pepper
- 1/2 teaspoon salt
DIRECTIONS
In a large bowl, whisk together the garlic, shallot, mustard, vinegar, lemon juice, herbs, salt and pepper. Slowly whisk in the olive oil until the dressing is emulsified. Alternatively, you can blend all the ingredients in a blender or a food processor until smooth.
Recipe Details
Servings: 4
