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Champagne Oysters Rockefeller Recipe
Jul 13, 2012 @ 2:38 PM
Posted by
Daily Value: 14%
Servings: 6
Sugar-Conscious
Posted by
Nutrition
Cal/Serving: 278Daily Value: 14%
Servings: 6
Sugar-Conscious
| Fat | 12g | 19% |
| Saturated | 6g | 28% |
| Trans | 0g | 0% |
| Carbs | 17g | 6% |
| Fiber | 1g | 3% |
| Sugars | 1g | 0% |
| Protein | 22g | 44% |
| Cholesterol | 118mg | 39% |
| Sodium | 2654mg | 111% |
| Calcium | 104mg | 10% |
| Magnesium | 60mg | 15% |
| Potassium | 429mg | 12% |
| Iron | 11mg | 61% |
| Zinc | 34mg | 224% |
| Vitamin A | 1746IU | 35% |
| Vitamin C | 20mg | 34% |
| Thiamin (B1) | 0mg | 14% |
| Riboflavin (B2) | 1mg | 31% |
| Niacin (B3) | 5mg | 24% |
| Vitamin B6 | 0mg | 7% |
| Folic Acid (B9) | 51µg | 13% |
| Vitamin B12 | 32µg | 535% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 0mg | 2% |
| Vitamin K | 60µg | 75% |
| Fatty acids, total monounsaturated | 3g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
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"I have taken more out of alcohol than alcohol has taken out of me."
— Winston Churchill
INGREDIENTS
- 1/4 cup champagne
- 2 cups spinach, finely chopped
- 2 green onions, finely chopped
- 1/2 cup coarse breadcrumbs, divided
- 1 tablespoon fresh parsley, finely chopped
- 3 tablespoons butter
- Salt and pepper, to taste
- 24 fresh oysters on half shell
- 1/4 cup fresh grated Parmesan cheese
- 10 cups kosher salt
- Lemon wedges and/or parsley for garnish
DIRECTIONS
Preheat barbecue grill to medium.
In a bowl combine champagne, spinach, onions, 1/4 cup of the breadcrumbs, and parsley.
In a skillet, melt butter over medium heat. Add champagne-breadcrumb mixture. Cook 1-2 minutes, sitrring until spinach is wilted. Spinkle with salt and pepper to taste. Remove from heat.
Place oysters in the shell on a baking sheet. Put 1 tablespoon of champagne-breadcrumb mixture on each oyster. Spinkle remaining breadcrumbs and Parmesan cheese on top of oysters.
Place baking sheet on the barbecue grill. Grill for about 5 minutes, with the lid closed, or until cheese is bubbling and is starting to brown.
Cover the bottom of a shallow serving platter with a layer of kosher salt.
Remove oysters from baking sheet. Place oysters on the salted shallow serving platter. Garnish with lemon wedges and/or parsley.
Recipe Details
Servings: 6
