Champ

Champ

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Colcannon’s cousin, champ, was a popular dish among the lower class of Ireland because of the "cheap" nutrition it supplied. Similar to colcannon, it was also a popular dish served on Halloween

6
Servings
13
Calories Per Serving
Deliver Ingredients

Ingredients

  • large russet potatoes, peeled and cubed
  • thick-cut strips Irish bacon, cooked and chopped
  • 1  Tablespoon  butter
  • 3  Tablespoons  chopped chives
  • small onion, finely diced
  • Salt, to taste
  • Milk, as needed

Directions

 

Place the cubed potatoes in a large pot of cold, salted water and bring to a boil. Cook until the potatoes are fork-tender, about 12 minutes. Drain the potatoes and return to the pot.

Place the bacon, butter, chives, and onion inside the pot of potatoes and beat together using a hand mixer. Season with salt to taste. Slowly add milk as you are blending, until you get desired consistency, and serve.

Nutritional Facts

Total Fat
1g
1%
Carbohydrate, by difference
2g
2%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
3mg
0%
Folate, total
1µg
0%
Phosphorus, P
2mg
0%
Sodium, Na
30mg
2%

Ham Shopping Tip

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Ham Cooking Tip

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.