Challah French Toast Recipe

Challah French Toast Recipe
Contributor
Challah French Toast

Valaer Murray

Challah French Toast

Challah makes some of the best French toast because of its spongey texture and buttery flavor. Buy a round loaf or long braided loaf of it to use for French toast — a great way to utilize leftover bread from any meal.

Click here to see Lazy Sunday Brunch Recipes.

Directions

Whisk the eggs, milk, and spices together until just frothy. Melt half the butter in a large skillet and, working in batches, soak the bread briefly in the egg mixture, turning over so both sides are coated.

Shake off any extra liquid and place on a griddle over medium heat. Cook 4-5 minutes on each side until golden brown. Dust with confectioners' sugar and top with pure maple syrup.

Nutrition

Calories per serving:

91 kcal

Daily value:

5%

Servings:

2
  • Carbohydrate, by difference 7 g
  • Protein 3 g
  • Total lipid (fat) 6 g
  • Vitamin A, IU 49 IU
  • Vitamin A, RAE 13 µg
  • Vitamin C, total ascorbic acid 1 mg
  • Vitamin D 14 IU
  • Vitamin E (alpha-tocopherol) 1 mg
  • Ash 1 g
  • Calcium, Ca 49 mg
  • Carotene, beta 2 µg
  • Cholesterol 4 mg
  • Choline, total 12 mg
  • Fatty acids, total monounsaturated 3 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 2 g
  • Fiber, total dietary 1 g
  • Folate, DFE 2 µg
  • Folate, food 3 µg
  • Folate, total 3 µg
  • Magnesium, Mg 20 mg
  • Niacin 1 mg
  • Phosphorus, P 63 mg
  • Potassium, K 109 mg
  • Retinol 12 µg
  • Selenium, Se 1 µg
  • Sodium, Na 57 mg
  • Starch 1 g
  • Sugars, total 4 g
  • Theobromine 7 mg
  • Tocopherol, gamma 1 mg
  • Water 25 g
  • Zinc, Zn 1 mg
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