Challah French Toast Recipe

Challah French Toast Recipe
Challah French Toast

Valaer Murray

Challah French Toast

Challah makes some of the best French toast because of its spongey texture and buttery flavor. Buy a round loaf or long braided loaf of it to use for French toast — a great way to utilize leftover bread from any meal.

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Whisk the eggs, milk, and spices together until just frothy. Melt half the butter in a large skillet and, working in batches, soak the bread briefly in the egg mixture, turning over so both sides are coated.

Shake off any extra liquid and place on a griddle over medium heat. Cook 4-5 minutes on each side until golden brown. Dust with confectioners' sugar and top with pure maple syrup.


Calories per serving:

1,225 calories

Dietary restrictions:

Balanced, High Fiber Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, Kosher

Daily value:



  • Fat 42g 65%
  • Carbs 154g 51%
  • Saturated 15g 74%
  • Fiber 8g 32%
  • Trans 0g
  • Sugars 9g
  • Monounsaturated 15g
  • Polyunsaturated 7g
  • Protein 53g 106%
  • Cholesterol 832mg 277%
  • Sodium 1,450mg 60%
  • Calcium 438mg 44%
  • Magnesium 85mg 21%
  • Potassium 651mg 19%
  • Iron 13mg 71%
  • Zinc 5mg 33%
  • Phosphorus 707mg 101%
  • Vitamin A 541µg 60%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 1mg 97%
  • Riboflavin (B2) 2mg 131%
  • Niacin (B3) 15mg 77%
  • Vitamin B6 1mg 26%
  • Folic Acid (B9) 412µg 103%
  • Vitamin B12 2µg 34%
  • Vitamin D 5µg 1%
  • Vitamin E 3mg 14%
  • Vitamin K 4µg 5%
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