Celebrate Zucchini Bread Day

Break out the zukes for these recipe ideas

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

To kick off prime zucchini season, May to August, Monday, April 25, is the day to bake some of that lusciously rich and moist zucchini bread. We've gathered all sorts of variations on the theme, from dessert-friendly bread pudding to the classic quick bread.

What to do the leftovers? Lightly toast a slab and spread with peanut butter for a snack, mix crumbs into some hand-churned vanilla ice cream, or layer thin slices with whipped cream cheese frosting then top the frosting with mini chocolate chips.

Chocolate Zucchini Bread Pudding

From The Daily Meal

I discovered chocolate zucchini bread one summer day when I thought I had enough bananas for a quick bread...


Sweet Potato and Zucchini Bread

From Epicurious

Cranberry Zucchini Bread

From Cooking.com (Photo, Right)


My Special Zucchini Bread Recipe

101 Cookbooks

Try It You'll Like It Zucchini Bread

Emeril's (Photo, Left)

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