Cayenne-Spiced Popcorn Shrimp Recipe


Nutrition

Cal/Serving: 250
Daily Value: 12%
Servings: 10

Sugar-Conscious, Peanut-Free, Tree-Nut-Free, Soy-Free, Alcohol-Free
Fat17g26%
Saturated2g11%
Trans0g0%
Carbs20g7%
Fiber2g10%
Sugars2g0%
Protein5g10%
Cholesterol41mg14%
Sodium1301mg54%
Calcium77mg8%
Magnesium21mg5%
Potassium158mg5%
Iron3mg14%
Zinc1mg5%
Phosphorus78mg11%
Vitamin A1195IU24%
Vitamin C1mg1%
Thiamin (B1)0mg16%
Riboflavin (B2)0mg10%
Niacin (B3)2mg9%
Vitamin B60mg7%
Folic Acid (B9)33µg8%
Vitamin B120µg3%
Vitamin D0µg0%
Vitamin E4mg19%
Vitamin K17µg21%
Fatty acids, total monounsaturated11g0%
Fatty acids, total polyunsaturated3g0%
Have a question about the nutrition data? Let us know.

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Canard

 

We don’t see popcorn shrimp served enough at home, and this recipe makes it easy to create the snack that’s perfect for enjoying during a game.

4
Ratings6

INGREDIENTS

For the cayenne seasoning :

  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme

For the popcorn shrimp :

  • 2 eggs, lightly beaten
  • 2 tablespoons heavy cream
  • 5 teaspoons cayenne seasoning
  • 2 cups plain breadcrumbs
  • 1 pound small shrimp, peeled
  • 6 cups vegetable oil, for frying

DIRECTIONS

For the cayenne seasoning :

Combine all of the seasonings together thoroughly and set aside.

For the popcorn shrimp :

In a medium-sized, non-reactive bowl combine the eggs, heavy cream, and 2 teaspoons of the cayenne seasoning. Whisk well to combine. In a separate bowl, blend the breadcrumbs with the remaining 3 teaspoons of the seasoning mix.

Set a 1-gallon stockpot over medium-high and heat the vegetable oil to 360 degrees. 

To bread the shrimp, take about ¼ of the shrimp and toss in the egg mixture. Let the shrimp sit in the marinade for up to 5 minutes. Remove and place in the breadcrumb mixture. Toss well to evenly coat the shrimp, and use a coarse sieve to sift the excess breadcrumbs off into another clean bowl. Repeat the process 2 more times with the remaining shrimp and breading.

Place the breaded shrimp in the hot oil in batches and fry, stirring occasionally, until golden brown, about 2 minutes. Remove the shrimp from the hot oil using a slotted spoon and drain on a paper-lined sheet pan. Serve the shrimp hot.
 

Recipe Details

Servings: 10

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