Cascabel Taqueria

Row 1

Details
1556 2nd Ave (btwn 80th & 81st St)
New York, NY 10028
(212) 717-8226
Mexican, Tacos
$ $
Hours
Mon–Thu, Sun: 11:00 AM–11:00 PM

Foursquare Tips

  • Start your meal off with a Watermelon Basil Margarita, an order of guacamole, followed by the Carnitas tacos and Baja Fish tacos.
  • Carne Asada tacos! Great gauc.
  • Bottomless brunch is a steal. $12 for all you can drink for 2 hours.
  • Inspired by the regional Mexican cooking of Chicago's Rick Bayless, Cascabel is filled with scrumptious surprises, from the taco stuffed with homemade chorizo to the massive chile-braised beef rib.
  • Try the cemita poblano, a whopping handful of shredded pork, cheese, avocado, mango and aioli, which is served only at lunch. The secret and critical ingredient is papalo, an herb similar to cilantro.
  • Go for the weekend brunch and margaritas!
  • 1.5 hrs AUCD sangria, bloodies, la lolas and el capitans (so good) for $12 on the weekend!
  • The watermelon & basil margarita is amazing.
  • The carne asada tacos are amazing.
  • Like this: best Carne Asada taco.
  • Watermelon mint margarita, steak tacos and vegetarian tacos were delicious : ) get a few diff types of tacos and share... But keep the margarita for yourself!!!
  • Order the 'carnitas tacos' the best
  • Good lunch spot with solid tacos and a couple great sandwiches. The poblano cemita is our favorite; satisfying cocktails, too.
  • Go with the HOT Guac.
  • Love the carne taco during happy hour
  • Talk to Jason - best manager ever and will recommend the best items from the menu!
  • A go-to for Mexican. Awesome find
  • No mention of the fish tacos??? Frigging awesome. And you are what you eat, which is why I'm awesome.
  • The Gordita appetizer will change your entire life.
  • Best Mexican in the city. Super-high ingredient quality, great execution, and CHEAP. Try the Gorditas.