Casa Mono
International


52 Irving Pl
New York NY 10003
(212) 253-2773
Reservation OpenTable.com
Categories Food

Inspired by the Boqueria market in Barcelona (slightly before most of their compatriots had ever heard of the place), Mario Batali — who went to school in Spain and has a great love for the country’s cooking — and Chef Andy Nusser created this casual but superbly run Spanish and Spanish-ish establishment, bringing cod cheeks pil pil, tripe with chickpeas and blood sausage, squid with pork meatballs, and the like to a hip Manhattan clientele.  — Yasmin Fahr, 2/17/2011




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Best Dishes Our Community's Favorite Dishes
Oxtail stuffed piquillo peppers
"Oxtail stuffed piquillo peppers"
Reviewed By:
  1. tdmstaff These tender and moist stuffed peppers are the perfect addition to any tapas night. Sip a glassof vino and your gaurenteed to sample many fantastic small bites
 
These tender and moist stuffed peppers are the perfect addition to any tapas night. Sip a glassof vino and your gaurenteed to sample many fantastic small bites


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