Casa Mono / Bar Jamon

Row 1

Details
101 Best Restaurants in America
52 Irving Pl (17th St)
New York 10003
(212) 253-2773
Tapas
Spanish
Wine Bar
4
9.30
Hours: 
Mon–Sun: Noon–Midnight

You may not associate chef Mario Batali with Spanish cuisine, but in reality his expertise in Spanish fare, and tapas in particular, runs deep, and he lays it all on the table at Casa Mono and its sister restaurant, Bar Jamón, on Irving Place near Gramercy Park.

The Michelin-starred restaurant is inspired by the cuisine of Spain’s Costa Brava, and executive chef Andy Nusser actually grew up there, in the fishing village of Cadaqués. Casa Mono holds 13 tables and 15 bar seats, and Bar Jamón is the adjacent communal tapas bar.

Tapas includes traditional items like pan con tomate; razor clams a la plancha; patatas bravas, and fideos with chorizo, clams, and sea beans; as well as innovative dishes like scallops with apple membrills butter and spiced pomegranate salad; bone marrow with smoked caper chermoula; and sweetbreads with fennel and Marcona almond vinaigrette. They also receive whole animals from the Hudson Valley and break them down in-house, resulting in dishes like rabbit with habanero cuajada and kimchee; lamb pincho with concord grapes and hibiscus mostarda; and confit goat with avocado queso, scallion ash, and pistachios; and pork belly with jamón, leeks, and Valdeon dressing.

 

 

Map: Surroundings & Nearby
Foursquare Tips
Friday, January 16, 2015 - 17:00
Chef Andy Nusser has crafted a menu of substantial tapas and medium-sized entres, done mostly a la plancha with unmistakably Catalan flavors; get the duck egg with mojama. [Eater 38 Member]
Eater
Saturday, September 18, 2010 - 14:07
I absolutely die for the Razor Clams! No worries, if you can't get a table, Bar Jamon is right around the corner with a huge wine selection and charcuterie station. -Arnold Myint, Top Chef
Bravo
Thursday, December 2, 2010 - 09:34
Mario always gets it right but I am hooked on the tapas here and always make a stop when I am in NYC. -Susan Feniger, Top Chef
Bravo
Thursday, December 2, 2010 - 09:14
Have fried duck egg on asparagus, griddled razor clams, fantastic tripe. This is Spanish food from a bustling heaven, with wine to match.
The New York Times
Friday, August 27, 2010 - 08:12
Casa Mono, Mario Batali's cozy tapas joint near Union Square, is serving up small plate classics like, Pork Croquetas, Spanish Mackerel, and Razor Clams A La Plancha.
Food Network
Tuesday, January 18, 2011 - 11:36
Casa Mono, Mario Batali's cozy tapas joint near Union Square in New York, NY, is serving up small plate classics like, Pork Croquetas and Razor Clams A La Planch. Find more tips at FN Local.
Food Network
Friday, August 5, 2011 - 07:59
Make sure to speak to Ashley when choosing wine. She is passionate about Spanish wines, has cultivated a great list, and personally knows many of the producers. You are bound to try something unique!
Approach Guides
Sunday, March 13, 2011 - 14:26
Try the Jamon Iberico Ham
Foodspotting
Friday, November 12, 2010 - 19:14
One Michelin star.
La Dolce Vita
Wednesday, December 21, 2011 - 12:21
For a quality red, select from the Bierzo DO, based on the mencia grape variety (a relative of cabernet franc). These mid-weight wines exhibit earthy flavors of raspberry and candied cherry.
Approach Guides
Saturday, July 31, 2010 - 19:29
We love sitting stool top and seeing the magic happen in the open kitchen. (That said, the food is so good it can be hard to take our eyes off our plates long enough to watch.)
ThePurplePassport.com
Monday, February 13, 2012 - 08:11
Try the Pork Croquettes W Pickled Radish And Collard Greens
Foodspotting
Friday, November 12, 2010 - 19:14
sit in front of the kitchen...best view of the food being constructed if that tickles your fancy :)
Michaelangelo
Thursday, October 21, 2010 - 15:18
Get the pumpkin goat cheese croquettes! And drink some red wine, obviously.
Carolyn
Friday, December 18, 2009 - 14:23
duck egg with mojama never fails
Gabe
Wednesday, December 9, 2009 - 21:19
Holy grail of amazing Spanish small plate. I return for the Razor Clams, Foie Gras (best), Duck, Pulpo, Skirt Steak, Jamon Iberico. Arrive at 6PM to ensure seating. Fun: Cocks comb avail upon request
Jeff
Tuesday, August 16, 2011 - 03:20
Fideos are amazing!
Luis
Monday, February 15, 2010 - 10:35
I love both sides. Casa Mono for the razor clams and beets. Bar Jamon for wine and cheese. When you go for the cheese get a sheep, cow and goat. Love life.
ben
Tuesday, August 19, 2014 - 17:37
A Michelin star restaurant that plays the Black Keys? Just go.
Sophie
Tuesday, November 5, 2013 - 15:03
This place makes me believe unicorns and Santa Claus exist. Wow. Charcuterie, seared duck breast and pork meatballs made the stars align. This is placed in the top 1% of meals I've had in NYC.
Eric
Tuesday, September 17, 2013 - 16:01
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