Carrot-Hoisin Reduction Sauce Recipe


Nutrition

Cal/Serving: 16
Daily Value: 1%
Servings: 22

Low-Sodium
Low-Fat-Abs, Vegan, Vegetarian, Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Fish-Free, Shellfish-Free
Fat1g1%
Saturated0g0%
Carbs3g1%
Fiber0g1%
Sugars1g0%
Protein0g0%
Cholesterol0mg0%
Sodium53mg2%
Calcium4mg0%
Magnesium2mg1%
Potassium37mg1%
Iron0mg1%
Zinc0mg0%
Vitamin A2054IU41%
Vitamin C1mg2%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg1%
Niacin (B3)0mg0%
Vitamin B60mg1%
Folic Acid (B9)1µg0%
Vitamin E0mg1%
Vitamin K2µg2%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Carrot-Hoisin Reduction Sauce Recipe

This flavor-packed sauce is a perfect complement to Dirt Candy’s Carrot Buns, but can also be spooned over steamed rice, vegetables or chicken. - Yasmin Fahr

Click here to see Dirt Candy's Vegetarian Carrot Buns Slide Show

3
Ratings4

INGREDIENTS

  • 1 cup fresh carrot juice
  • 1 teaspoon olive oil
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon garlic, chopped
  • 1 teaspoon ginger, chopped
  • ¼ teaspoon dried chile flakes
  • ¼ cup Hoisin sauce
  • 2 teaspoons cornstarch

DIRECTIONS

In a small pan over medium heat, reduce the carrot juice to ½ cup. Then set the juice aside in another container, and, using the same pan, add the oils, garlic and ginger and heat through. Then add the chile flakes and for cook for three minutes.

Add the hoisin sauce and reserved carrot juice to the pan and let it come to a slight simmer. Then add the cornstarch. Once the mixture has returned to a simmer, remove it from heat. Transfer to a blender and blend thoroughly. Allow to cool before serving.

Recipe Details

Servings: 22

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