Caramel Apple Bread Pudding

Apple Bread Budding

Taste of Home


  • 1 cup unsweetened applesauce
  • 1 cup fat-free milk
  • ½ cup packed brown sugar
  • ½ cup egg substitute
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 5 cups cubed day-old bread
  • ½ cup peeled and chopped apple
  • Cooking spray, for greasing
  • ½ cup fat-free whipped topping, for serving
  • ½ cup fat-free caramel ice cream topping, for serving

Bread pudding is a great way to use up leftover day-old bread. It’s also an easy go-to dessert for a busy weeknight that can bake while you’re having dinner. Go ahead, treat yourself to the caramel apple version.


Preheat the oven to 325 degrees.

In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla, and cinnamon. Fold in the bread cubes and apple; let stand for 15 minutes or until the bread is softened.

Pour into an 8-inch square baking dish coated with cooking spray. Bake uncovered for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm with whipped topping and caramel topping. Refrigerate leftovers.

Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...

Let's Be Friends. Follow The Daily Meal on Facebook!