Caramel Apple Bread Pudding Recipe


Nutrition

Cal/Serving: 210
Daily Value: 10%
Servings: 8

Low-Fat
Low-Fat-Abs, Kidney-Friendly
Fat1g2%
Saturated0g2%
Trans0g0%
Carbs46g15%
Fiber2g9%
Sugars21g0%
Protein5g10%
Cholesterol1mg0%
Sodium219mg9%
Calcium328mg33%
Magnesium23mg6%
Potassium168mg5%
Iron1mg8%
Zinc1mg4%
Phosphorus90mg13%
Vitamin A156IU3%
Vitamin C7mg12%
Thiamin (B1)0mg12%
Riboflavin (B2)0mg9%
Niacin (B3)2mg11%
Vitamin B60mg3%
Folic Acid (B9)34µg8%
Vitamin B120µg2%
Vitamin D0µg0%
Vitamin E0mg1%
Vitamin K2µg3%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Apple Bread Budding
Taste of Home

Bread pudding is a great way to use up leftover day-old bread. It’s also an easy go-to dessert for a busy weeknight that can bake while you’re having dinner. Go ahead, treat yourself to the caramel apple version.

2.81818
Ratings66

INGREDIENTS

  • 1 cup unsweetened applesauce
  • 1 cup fat-free milk
  • ½ cup packed brown sugar
  • ½ cup egg substitute
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 5 cups cubed day-old bread
  • ½ cup peeled and chopped apple
  • Cooking spray, for greasing
  • ½ cup fat-free whipped topping, for serving
  • ½ cup fat-free caramel ice cream topping, for serving

DIRECTIONS

Preheat the oven to 325 degrees.

In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla, and cinnamon. Fold in the bread cubes and apple; let stand for 15 minutes or until the bread is softened.

Pour into an 8-inch square baking dish coated with cooking spray. Bake uncovered for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm with whipped topping and caramel topping. Refrigerate leftovers.

Recipe Details

Total time: 50 minutes

Visit TasteofHome.com for more caramel apple recipes.

Servings: 8

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