Caramel Apple Bread Pudding

Apple Bread Budding
Taste of Home

Ingredients

  • 1 cup unsweetened applesauce
  • 1 cup fat-free milk
  • ½ cup packed brown sugar
  • ½ cup egg substitute
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 5 cups cubed day-old bread
  • ½ cup peeled and chopped apple
  • Cooking spray, for greasing
  • ½ cup fat-free whipped topping, for serving
  • ½ cup fat-free caramel ice cream topping, for serving

Bread pudding is a great way to use up leftover day-old bread. It’s also an easy go-to dessert for a busy weeknight that can bake while you’re having dinner. Go ahead, treat yourself to the caramel apple version.

Directions

Preheat the oven to 325 degrees.

In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla, and cinnamon. Fold in the bread cubes and apple; let stand for 15 minutes or until the bread is softened.

Pour into an 8-inch square baking dish coated with cooking spray. Bake uncovered for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm with whipped topping and caramel topping. Refrigerate leftovers.

Nutrition

Calories per serving:

209 calories

Dietary restrictions:

Low Fat Low Fat Abs, Kidney Friendly, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

10%

Servings:

8
  • Fat 10g 16%
  • Carbs 363g 121%
  • Saturated 3g 13%
  • Fiber 16g 66%
  • Trans 0g
  • Sugars 166g
  • Monounsaturated 2g
  • Polyunsaturated 4g
  • Protein 40g 80%
  • Cholesterol 5mg 2%
  • Sodium 1,719mg 72%
  • Calcium 2,610mg 261%
  • Magnesium 179mg 45%
  • Potassium 1,329mg 38%
  • Iron 12mg 65%
  • Zinc 5mg 31%
  • Phosphorus 706mg 101%
  • Vitamin A 343µg 38%
  • Vitamin C 58mg 96%
  • Thiamin (B1) 1mg 91%
  • Riboflavin (B2) 1mg 69%
  • Niacin (B3) 17mg 85%
  • Vitamin B6 1mg 28%
  • Folic Acid (B9) 269µg 67%
  • Vitamin B12 1µg 16%
  • Vitamin D 3µg 1%
  • Vitamin E 1mg 6%
  • Vitamin K 17µg 22%
Have a question about nutritional data? Let us know.
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