Caprese Salad Recipe


Nutrition

Cal/Serving: 117
Daily Value: 6%
Servings: 4

Low-Carb, Low-Sodium
Sugar-Conscious, Kidney-Friendly, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat9g14%
Saturated4g19%
Carbs5g2%
Fiber1g4%
Sugars3g0%
Protein5g11%
Cholesterol19mg6%
Sodium93mg4%
Calcium138mg14%
Magnesium16mg4%
Potassium213mg6%
Iron0mg2%
Zinc1mg5%
Phosphorus109mg16%
Vitamin A888IU18%
Vitamin C11mg18%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg4%
Niacin (B3)0mg2%
Vitamin B60mg4%
Folic Acid (B9)14µg4%
Vitamin B120µg3%
Vitamin D0µg0%
Vitamin E1mg5%
Vitamin K18µg22%
Fatty acids, total monounsaturated4g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Caprese Salad
Holly Clegg

This classic Italian salad is a must-have when tomatoes are at their best. Just a touch of olive oil and balsamic vinegar along with sweet, peppery basil highlights their natural flavor. And make sure to use the best mozzarella you can find. With ripe, juicy tomatoes, fresh mozzarella, and basil, this salad rocks!

4.666665
Ratings6

INGREDIENTS

  • 2 cups sliced tomatoes or Roma tomatoes
  • 3 ounces fresh mozzarella cheese, sliced thinly
  • 3 tablespoons coarsely chopped fresh basil
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar

DIRECTIONS

In a shallow bowl or plate, layer or arrange the tomatoes, mozzarella, and basil, and season with salt and pepper, to taste. Coat with the olive oil and balsamic vinegar. Serve immediately.

Recipe Details

Click here to see more recipes from healthycookingblog.com.

Servings: 4
Cuisine: Italian
Special Designations: Vegetarian

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