Cappuccino Viennese Recipe

Cappuccino Viennese from Le Meridien Hotels and Resorts


Nutrition

Cal/Serving: 29
Daily Value: 1%

Low-Sodium
Low-Fat-Abs, Sugar-Conscious, Vegetarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat2g2%
Saturated1g4%
Carbs2g1%
Sugars2g0%
Protein1g3%
Cholesterol5mg2%
Sodium23mg1%
Calcium53mg5%
Magnesium21mg5%
Potassium85mg2%
Iron0mg0%
Zinc0mg1%
Vitamin A75IU2%
Vitamin C0mg0%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg6%
Niacin (B3)1mg5%
Vitamin B60mg1%
Folic Acid (B9)3µg1%
Vitamin B120µg3%
Vitamin D1µg0%
Vitamin E0mg0%
Vitamin K0µg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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A Cappuccino Viennese recipe from the Master Baristas at Le Meridien Hotels & Resorts.

INGREDIENTS

Recipe :

  • 20 milliliters illy Espresso
  • Whipped Cream
  • Unsweetened Cocoa Powder
  • 45 milliliters Fresh Whole Milk

DIRECTIONS

Recipe :

• Brew 1 illy espresso in the cappuccino cup
• Use the steam of the espresso machine to froth up the fresh milk
• Pour the frothed milk on top of the espresso, filling it just over half way
• Add whipped cream on top in a circular motion
• Finish off with a sprinkle of cocoa powder

Recipe Details

Servings: 1
Cuisine: Coffeehouse

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