641 Vallejo St
San Francisco CA 94133
(415) 986-8998

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Capo’s In North Beach Set to Open November 16 -- Grub Street San Francisco
It's Chicago-style pizza, plus some old-timey Italian favorites.
Capos, from Tony Gemignani, Coming Soon to North Beach -- Grub Street San Francisco
The award-winning pizzaiolo will open his second (third, if you count the slice house) restaurant early next year.
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Chefs Feed
Christopher Thompson, chef of A16, eats here on his nights off. He loves the Johnny Torrio.
Luke Bornheimer
The Frank Nitti & Haight Ashbury were outstanding and loved by the vegetarians and non-vegetarians in our group. The cast iron option was our favorite, thanks to the thick, airy dough and cheesy crust
Red booths, goblets of wine, Al Capone pics on the wall—everything you'd expect from a North Beach pizza place. But it's also home to some of the most wondrous, deep-dish pizza pies in the City.
One of the best deals on the menu is the side of three meatballs for $5. They’re made with beef and pork and cream and are just fantastic.
If it’s your first ride, get the Old Chicago ($27). The flavor and layers of this pizza are just heaven. Mamma mia.
Fearlessly hungry? Then you have to go for the baked artichoke ($13.50), which is basically a gooey lake of provolone cream and spinach topped with a couple tender artichoke hearts.
Jason Feirman
note: pizza
Carlos Andrade
OMG first time i ate one slice and I'm done. Best deep dish in North Beach
Dan Diiulio
Come hungry. Leave STUFFED.
They accept credit cards as of 12/12/13
NorthBeach U
Try the garlic bread - it’s awesome! Tip: take an Uber in North Beach for FREE (up to $20) anytime between now until Friday 12/20/13 using the promo code NorthBeachSF. (Excludes TAXI). #NBSF
Melissa Tobia
Best deep dish pizza in north beach!
Joel Corpus
Bring cash, get the deep dish or the thin crust pizza and leave happy!
Simon Tucker
Seafood delico pizza - thin crust! It's gone off-menu
Daniel Rusteen
Cash only...really? I thought that only existed in chinatown stores
Jessica @trufflefrites
Variation of Tony's, no wait! THE best garlic bread. Perfectly seasoned, each piece topped w/ a piece of confit garlic. YUM. Get anything w/ their spicy honey calabrese sausage-crazy delicious combo
Steve E
Great flavors. Try the amazing sides:, sautéed spinach, vesuvio potatoes, baked carrots and more!
Matt Martin
One pan (not deep dish) was enough for 3 guys.
Nancy R.
Wow. Great deep dish. Go hungry. Watch the appetizers so you don't get too full. Caesar salad was a nice starter for 3 of us. There was a complementary soup too.
Erika M
The Quattro Forni is overhyped. It's so much bread it killed our appetite for pizza which is why we came! Get the stuffed bell pepper and Babera D'Asti red vino.
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