Row 1

641 Vallejo St (btwn Columbus & Stockton)
San Francisco, CA 94133
(415) 986-8998
Mon–Thu, Sun: 5:00 PM–10:00 PM Fri–Sat: 5:00 PM–11:00 PM
Map: Surroundings & Nearby
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One of the best deals on the menu is the side of three meatballs for $5. Theyre made with beef and pork and cream and are just fantastic.
Sunday, August 3, 2014 - 13:47
OMG first time i ate one slice and I'm done. Best deep dish in North Beach
Thursday, May 22, 2014 - 20:19
The Quattro Forni is overhyped. It's so much bread it killed our appetite for pizza which is why we came! Get the stuffed bell pepper and Babera D'Asti red vino.
Wednesday, December 19, 2012 - 18:55
The Frank Nitti & Haight Ashbury were outstanding and loved by the vegetarians and non-vegetarians in our group. The cast iron option was our favorite, thanks to the thick, airy dough and cheesy crust
Sunday, August 10, 2014 - 01:01
Come hungry. Leave STUFFED.
Saturday, December 28, 2013 - 18:25
They accept credit cards as of 12/12/13
Thursday, December 19, 2013 - 18:34
Try the garlic bread - its awesome! Tip: take an Uber in North Beach for FREE (up to $20) anytime between now until Friday 12/20/13 using the promo code NorthBeachSF. (Excludes TAXI). #NBSF
Tuesday, December 17, 2013 - 14:42
Variation of Tony's, no wait! THE best garlic bread. Perfectly seasoned, each piece topped w/ a piece of confit garlic. YUM. Get anything w/ their spicy honey calabrese sausage-crazy delicious combo
Saturday, July 13, 2013 - 17:26
Great flavors. Try the amazing sides:, sauted spinach, vesuvio potatoes, baked carrots and more!
Wednesday, July 3, 2013 - 18:31
One pan (not deep dish) was enough for 3 guys.
Monday, March 11, 2013 - 09:24
Wow. Great deep dish. Go hungry. Watch the appetizers so you don't get too full. Caesar salad was a nice starter for 3 of us. There was a complementary soup too.
Sunday, January 13, 2013 - 11:50
Grab a booth.
Wednesday, February 25, 2015 - 21:49
Feels like it could be a tourist trap, but actually has legit Chicago-style pizza. Impressive.
Wednesday, February 25, 2015 - 21:48
The portions are HUGE - so be prepared to take home some leftovers. Everything on the menu is great, but also try their cocktails.
Monday, February 16, 2015 - 07:18
artichoke crostini provolone appetizer, caesar salad, pizza, deep dish pizza!, it takes time, but worth it.
Thursday, January 1, 2015 - 12:47
"Tony Gemignani, winner of Naples' World Pizza Championships multiple times, is meticulous down to his ovens and his sources for flour. Capo's is his deep-dish haven that dares outshine Chicago."
Saturday, December 20, 2014 - 19:43
Christopher Thompson, chef of A16, eats here on his nights off. He loves the Johnny Torrio.
Chefs Feed
Friday, August 22, 2014 - 11:45
Red booths, goblets of wine, Al Capone pics on the walleverything you'd expect from a North Beach pizza place. But it's also home to some of the most wondrous, deep-dish pizza pies in the City.
Sunday, August 3, 2014 - 14:06
If its your first ride, get the Old Chicago ($27). The flavor and layers of this pizza are just heaven. Mamma mia.
Sunday, August 3, 2014 - 13:47
Fearlessly hungry? Then you have to go for the baked artichoke ($13.50), which is basically a gooey lake of provolone cream and spinach topped with a couple tender artichoke hearts.
Sunday, August 3, 2014 - 13:47