Capo's

Row 1

Details
641 Vallejo St (btwn Columbus & Stockton)
San Francisco, CA 94133
(415) 986-8998
Pizza, Cocktail, Italian
$ $
Hours
Mon–Thu, Sun: 5:00 PM–10:00 PM Fri–Sat: 5:00 PM–11:00 PM

Around the Web

Foursquare Tips

  • One of the best deals on the menu is the side of three meatballs for $5. Theyre made with beef and pork and cream and are just fantastic.
  • OMG first time i ate one slice and I'm done. Best deep dish in North Beach
  • The Quattro Forni is overhyped. It's so much bread it killed our appetite for pizza which is why we came! Get the stuffed bell pepper and Babera D'Asti red vino.
  • Everything. The pizza is good, the sauce on the pasta dishes is great.
  • The Frank Nitti & Haight Ashbury were outstanding and loved by the vegetarians and non-vegetarians in our group. The cast iron option was our favorite, thanks to the thick, airy dough and cheesy crust
  • Red booths, goblets of wine, Al Capone pics on the walleverything you'd expect from a North Beach pizza place. But it's also home to some of the most wondrous, deep-dish pizza pies in the City.
  • Fearlessly hungry? Then you have to go for the baked artichoke ($13.50), which is basically a gooey lake of provolone cream and spinach topped with a couple tender artichoke hearts.
  • Come hungry. Leave STUFFED.
  • They accept credit cards as of 12/12/13
  • Variation of Tony's, no wait! THE best garlic bread. Perfectly seasoned, each piece topped w/ a piece of confit garlic. YUM. Get anything w/ their spicy honey calabrese sausage-crazy delicious combo
  • Great flavors. Try the amazing sides:, sauted spinach, vesuvio potatoes, baked carrots and more!
  • One pan (not deep dish) was enough for 3 guys.
  • Wow. Great deep dish. Go hungry. Watch the appetizers so you don't get too full. Caesar salad was a nice starter for 3 of us. There was a complementary soup too.
  • The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Capo's!
  • If you want to freshen up with a delicious cocktail at Capo's, try a Paloma mixed with Pueblo Viejo Blanco.
  • The antipasti was lovely! Hand shaved by a machine in the window the Parma was lovely.
  • When you visit Capo's, start by ordering a delicious cocktail mixed with Pueblo Viejo Blanco.
  • The meals come with an appetizer minestrone soup served in cool old-timey bowls.
  • If you are in Capo's, try a Margarita with Pueblo Viejo Blanco.
  • Pizza was really good. As a huge thick crust fan, the deep dish crust was lacking