Capo's

641 Vallejo St
San Francisco CA 94133
(415) 986-8998


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Around the Web
Capo’s In North Beach Set to Open November 16 -- Grub Street San Francisco
It's Chicago-style pizza, plus some old-timey Italian favorites.
http://sanfrancisco.grubstreet.com/2012/10/capos-chicago-pizzeria-tony-gemignani-preview.html
Capos, from Tony Gemignani, Coming Soon to North Beach -- Grub Street San Francisco
The award-winning pizzaiolo will open his second (third, if you count the slice house) restaurant early next year.
http://sanfrancisco.grubstreet.com/2011/11/capos_from_tony_gemignani_comi.html
Foursquare Tips
Jason Feirman
note: pizza
Carlos Andrade
OMG first time i ate one slice and I'm done. Best deep dish in North Beach
Dan Diiulio
Come hungry. Leave STUFFED.
Paul
They accept credit cards as of 12/12/13
NorthBeach U
Try the garlic bread - it’s awesome! Tip: take an Uber in North Beach for FREE (up to $20) anytime between now until Friday 12/20/13 using the promo code NorthBeachSF. (Excludes TAXI). #NBSF
Melissa Tobia
Best deep dish pizza in north beach!
Joel Corpus
Bring cash, get the deep dish or the thin crust pizza and leave happy!
Simon Tucker
Seafood delico pizza - thin crust! It's gone off-menu
Daniel Rusteen
Cash only...really? I thought that only existed in chinatown stores
Bryan B.
Check out Capone's booth!
Marcelia Nava
Long wait w/o reservation, but you can eat at bart. They are super accommodating. Very friendly staff.
Jessica @trufflefrites
Variation of Tony's, no wait! THE best garlic bread. Perfectly seasoned, each piece topped w/ a piece of confit garlic. YUM. Get anything w/ their spicy honey calabrese sausage-crazy delicious combo
Steve E
Great flavors. Try the amazing sides:, sautéed spinach, vesuvio potatoes, baked carrots and more!
Liz C
The baked artichoke is amazing!!
Joy Jacobs
Lighting is terrible! It could be so cool but I thought is was cheesy:) The entire decor. except the booths. Tony's is best.
Alan Bergstein
This is not pizza. Beware
GRS Discerns
Best clams casino west of Philly!
Jean Umel
This place is cash only and not very big..., but the food is sooo good. Ordered garlic bread for starters, frank Nitti pizza and eggplant parmigiana, serving is big.
Anthoula Harrison
Make reservations. Cash only. Great atmosphere.
Erika M
The Quattro Forni is overhyped. It's so much bread it killed our appetite for pizza which is why we came! Get the stuffed bell pepper and Babera D'Asti red vino.
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