Cannolis Made Easy

Staff Writer
Cannolis Made Easy

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes

Servings: 12

Ingredients:

1

Photo by Haley Durham

1 cup confectioners sugar
16 oz of whole milk ricotta cheese
1/4 cup of mini chocolate chips
1 tsp vanilla
1 tbs chocolate syrup
12 Cannoli Shells
*Tip: you can also ask for chocolate dipped shells instead if you’re feeling extra fancy.

Directions:

1. Mix your ricotta cheese and powdered sugar until the mixture is smooth through out.
2. Stir in your chocolate chips and vanilla.

2

Photo by Haley Durham

3. Fill a pastry bag with the mixture (We just used a ziplock bag and snipped one of the ends.)

3

Photo by Haley Durham

4. Evenly squeeze the paste into the cannoli shells, we filled one side at a time because its way easier that way and as college students we take the easy way out whenever possible.

4

Photo by Haley Durham

5. Serve with a drizzle of chocolate syrup and powered sugar

5

Photo by Haley Durham

Hungry for more Italian goodies?

1. Why Italian food is the best
2. Italian style meatballs
3. Eataly- The italian grocery store
4. Zucchini Linguine

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