Candy Corn
Candy Corn
A study conducted last year found that more than 35 million pounds of candy corn are sold annually. This recipe uses the popular candy in a fun and, not to mention healthy, way.
Servings
12
servings
Ingredients
- 1 cup salted peanuts
- 1 cup small pretzel twists
- 1 cup semi-sweet chocolate chips
- 1/2 cup candy corn
Directions
- In a serving bowl, combine all of the ingredients. Store in an airtight container.