Candy Cane Chocolate Wafers

• 1 1/2 sticks butter, at room temperature
• 3 cup sugar
• 2 1/2 cup flour
• 1 cup cocoa powder
• 2 teaspoon baking soda
• 1/2 teaspoon baking powder
• pinch of salt
• 3/4 cup crushed candy canes

1. Cream together the butter, sugar, and eggs in a stand mixer. In a separate bowl, sift together the dry ingredients. Slowly incorporate the dry ingredients into the sugar-butter mixture and then chill for at least 1 hour.
2. Preheat the oven to 350 degrees.
3. Roll out the dough and cut into round cookie shapes, or any shape of your choosing, and lay out onto a cookie sheet. Bake for 15 minutes or until crispy and cooked through.