Candy Bar Croissants Recipe
Daily Value: 9%
Vegetarian, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||4µg||1%|
|Fatty acids, total monounsaturated||2g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
These croissants taste as good as they look. This rich, buttery treat combines convenient refrigerated crescent rolls and chocolate bars.
— Beverly Sterling, Gasport, N.Y.
- One 8-ounce refrigerated crescent rolls
- 1 tablespoon butter, softened
- 2 1 1/2-ounce plain milk chocolate bars, broken into small pieces
- 1 egg, lightly beaten
- 2 tablespoons sliced almonds
Preheat the oven to 375 degrees.
Unroll the crescent roll dough and separate into triangles. Brush with the butter. Arrange the candy bar pieces evenly over the triangles and roll up from the wide end.
Place the point side down on a greased baking sheet and curve the ends slightly. Brush with the egg and sprinkle with the almonds. Bake for 11-13 minutes or until golden brown. Cool on a wire rack.
Recipe DetailsServings: 8
Notes and Substitutions:
Adapted from "Best Loved Recipes Cookbook" by Taste of Home (Readers Digest, 2012)
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