Candy Bar Croissants Recipe

Aug 17, 2012 @ 10:19 AM
Posted by Taste of Home, Special Contributor

Nutrition

Cal/Serving: 88
Daily Value: 4%
Servings: 8

Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free

Fat	6g	9%
Saturated	3g	16%
Trans	0g	0%
Carbs	7g	2%
Fiber	1g	2%
Sugars	6g	0%
Protein	2g	4%
Cholesterol	30mg	10%
Sodium	17mg	1%
Calcium	28mg	3%
Magnesium	12mg	3%
Potassium	60mg	2%
Iron	0mg	2%
Zinc	0mg	3%
Vitamin A	99IU	2%
Thiamin (B1)	0mg	1%
Riboflavin (B2)	0mg	5%
Niacin (B3)	0mg	1%
Vitamin B6	0mg	1%
Folic Acid (B9)	5µg	1%
Vitamin B12	0µg	2%
Vitamin D	0µg	0%
Vitamin E	1mg	3%
Vitamin K	1µg	1%
Fatty acids, total monounsaturated	2g	0%
Fatty acids, total polyunsaturated	1g	0%

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Taste of Home

These croissants taste as good as they look. This rich, buttery treat combines convenient refrigerated crescent rolls and chocolate bars.

— Beverly Sterling, Gasport, N.Y.

INGREDIENTS

One 8-ounce refrigerated crescent rolls
1 tablespoon butter, softened
2 1 1/2-ounce plain milk chocolate bars, broken into small pieces
1 egg, lightly beaten
2 tablespoons sliced almonds

DIRECTIONS

Preheat the oven to 375 degrees.

Unroll the crescent roll dough and separate into triangles.  Brush with the butter. Arrange the candy bar pieces evenly over the triangles and roll up from the wide end.

Place the point side down on a greased baking sheet and curve the ends slightly. Brush with the egg and sprinkle with the almonds. Bake for 11-13 minutes or until golden brown. Cool on a wire rack.