Candied Cupcakes Recipe


Exclusive from The Daily Meal

Festive Challah
Challah is a sweet Jewish bread, served throughout the holidays and the Sabbath. Other traditional...
Citrus Glazed Roasted Carrots
Lemon and orange juices add a bright citrus note to roasted carrots. The honey glaze brings out the...
Lemon-Broccoli Risotto Rounds
What a tasty way to eat your broccoli! Savor lots of cheese, garlic, and flaky crescents. This...

Starburst Candy Corn

Because parties really are all about the sweets, Spelling shared with us some great tips for glamming up our average cupcakes

INGREDIENTS

  • Cupcakes (any flavor)
  • Icing of your choice
  • Starburst Candy Corn

DIRECTIONS

STEP 1
Bake cupcakes in your favorite decorative liner according to package directions, allowing to completely cool.

STEP 2
Ice cupcakes with a large dollop of the icing of your choice, spreading evenly across the entire
cupcake.

STEP 3
Place a single Starburst Candy Corn piece into the center of the cupcake so the round edge is still exposed.

STEP 4
Lay Candy Corn pieces on the cupcake around the center piece with the tips facing inward

Recipe Details

Project courtesy of Starburst Candy Corn and Tori Spelling

Servings: 1

Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).


Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human