Candied Bacon Martini and More Recipes

In today's Weekly Recipe Review, basic polenta technique, plus perfect chocolate chip cookies

Check out our editors' picks for the best recipes from food sections across the country.

NY Mag
Take advantage of color with a bright red cabbage salad paired with a creamy Italian cheese.

LA Times
Obviously, this recipe is necessary: Candied bacon martini.

NY Times
Before experimenting yourself, master the perfect polenta.

SF Chronicle
What is kohlrabi, why do chefs like it so much, and what to do with it? Our favorite: Make a kohlrabi kraut and serve it on oysters.

Wait, chocolate in chili? GET OUT.

Chicago Tribune
Be brave; cure your own coppa with black pepper and brag to all your friends.

Seattle Times
Crab and hearts of palm gratin? Two of our favorite things in one.

Kitchen Daily
Yes, make this PB&J strudel when you are bored and hungry and fattening up during the blizzard.

Portland Press Herald
How does one make the perfect chocolate chip cookie? One recipe tester comes up with her perfect cookie.

Washington Post
Your go-to French bread recipe is here.

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