Candied Bacon Maker’s Cocktail Recipe

Candied Bacon Maker’s Cocktail

The Broadmoor


  • 2 Ounces  bacon-infused Maker's Mark
  • 1 Ounce  pure maple syrup
  • 1/2 Ounce  lemon juice
  • 1/2 Ounce  applekorn liquor

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by The Broadmoor

The Broadmoor in Colorado Springs, Colo., created some delicious bacon-inspired cocktails for the colder months.


Par-cook 1 slice applewood-smoked bacon in oven at 425 degrees. Dust bacon with sugar and reduce temperature to 375 degrees so the sugar dissolves and melts into a candy coating on the bacon slice. Mix all of the liquid ingredients in a shaker with plenty of ice. Shake vigorously and pour into a rocks glass. Garnish with candied bacon slice and lemon twist.


Calories per serving:

313 calories

Dietary restrictions:

Kidney Friendly, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:



  • Fat 23g 35%
  • Carbs 21g 7%
  • Saturated 8g 38%
  • Fiber 0g 0%
  • Trans 0g
  • Sugars 18g
  • Monounsaturated 10g
  • Polyunsaturated 4g
  • Protein 7g 14%
  • Cholesterol 37mg 12%
  • Sodium 379mg 16%
  • Calcium 33mg 3%
  • Magnesium 14mg 3%
  • Potassium 187mg 5%
  • Iron 0mg 2%
  • Zinc 1mg 7%
  • Phosphorus 83mg 12%
  • Vitamin A 6µg 1%
  • Vitamin C 5mg 9%
  • Thiamin (B1) 0mg 12%
  • Riboflavin (B2) 0mg 24%
  • Niacin (B3) 2mg 12%
  • Vitamin B6 0mg 8%
  • Folic Acid (B9) 3µg 1%
  • Vitamin B12 0µg 5%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 1%
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