Candied Bacon Maker’s Cocktail Recipe


Nutrition

Cal/Serving: 337
Daily Value: 17%

Kidney-Friendly, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat26g39%
Saturated9g43%
Carbs20g7%
Fiber0g0%
Sugars17g0%
Protein7g13%
Cholesterol39mg13%
Sodium476mg20%
Calcium33mg3%
Magnesium14mg3%
Potassium193mg6%
Iron0mg2%
Zinc1mg7%
Phosphorus108mg15%
Vitamin A22IU0%
Vitamin C5mg9%
Thiamin (B1)0mg12%
Riboflavin (B2)0mg25%
Niacin (B3)2mg11%
Vitamin B60mg6%
Folic Acid (B9)4µg1%
Vitamin B120µg7%
Vitamin D1µg0%
Vitamin E0mg1%
Fatty acids, total monounsaturated11g0%
Fatty acids, total polyunsaturated3g0%
Have a question about the nutrition data? Let us know.

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Candied Bacon Maker’s Cocktail
The Broadmoor

The Broadmoor in Colorado Springs, Colo., created some delicious bacon-inspired cocktails for the colder months.

5
Ratings2

INGREDIENTS

  • 2 ounces bacon-infused Maker's Mark
  • 1 ounce pure maple syrup
  • 1/2 ounce lemon juice
  • 1/2 ounce applekorn liquor

DIRECTIONS

Par-cook 1 slice applewood-smoked bacon in oven at 425 degrees. Dust bacon with sugar and reduce temperature to 375 degrees so the sugar dissolves and melts into a candy coating on the bacon slice. Mix all of the liquid ingredients in a shaker with plenty of ice. Shake vigorously and pour into a rocks glass. Garnish with candied bacon slice and lemon twist.

Recipe Details

Servings: 1

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