Candied Bacon Maker’s Cocktail Recipe

Candied Bacon Maker’s Cocktail Recipe
Candied Bacon Maker’s Cocktail

The Broadmoor

Candied Bacon Maker’s Cocktail

The Broadmoor in Colorado Springs, Colo., created some delicious bacon-inspired cocktails for the colder months.

Directions

Par-cook 1 slice applewood-smoked bacon in oven at 425 degrees. Dust bacon with sugar and reduce temperature to 375 degrees so the sugar dissolves and melts into a candy coating on the bacon slice. Mix all of the liquid ingredients in a shaker with plenty of ice. Shake vigorously and pour into a rocks glass. Garnish with candied bacon slice and lemon twist.

Nutrition

Calories per serving:

84 kcal

Daily value:

4%

Servings:

1
  • Carbohydrate, by difference 20 g
  • Vitamin A, IU 5 IU
  • Vitamin C, total ascorbic acid 2 mg
  • Alcohol, ethyl 1 g
  • Calcium, Ca 32 mg
  • Cryptoxanthin, beta 6 µg
  • Folate, DFE 1 µg
  • Folate, food 2 µg
  • Folate, total 2 µg
  • Lutein + zeaxanthin 2 µg
  • Magnesium, Mg 7 mg
  • Manganese, Mn 1 mg
  • Phosphorus, P 3 mg
  • Potassium, K 83 mg
  • Sodium, Na 7 mg
  • Sucrose 17 g
  • Sugars, total 17 g
  • Water 35 g
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