Candied Bacon Maker’s Cocktail Recipe
Daily Value: 17%
Kidney-Friendly, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
|Folic Acid (B9)||4µg||1%|
|Fatty acids, total monounsaturated||11g||0%|
|Fatty acids, total polyunsaturated||3g||0%|
Exclusive from The Daily Meal
The Broadmoor in Colorado Springs, Colo., created some delicious bacon-inspired cocktails for the colder months.
- 2 ounces bacon-infused Maker's Mark
- 1 ounce pure maple syrup
- 1/2 ounce lemon juice
- 1/2 ounce applekorn liquor
Par-cook 1 slice applewood-smoked bacon in oven at 425 degrees. Dust bacon with sugar and reduce temperature to 375 degrees so the sugar dissolves and melts into a candy coating on the bacon slice. Mix all of the liquid ingredients in a shaker with plenty of ice. Shake vigorously and pour into a rocks glass. Garnish with candied bacon slice and lemon twist.
Recipe DetailsServings: 1
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