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in drink





















| Fat | 0g | 1% |
| Saturated | 0g | 0% |
| Carbs | 28g | 9% |
| Fiber | 0g | 1% |
| Sugars | 25g | 0% |
| Protein | 1g | 2% |
| Sodium | 6mg | 0% |
| Calcium | 17mg | 2% |
| Magnesium | 39mg | 10% |
| Potassium | 326mg | 9% |
| Iron | 0mg | 2% |
| Zinc | 0mg | 1% |
| Vitamin A | 284IU | 6% |
| Vitamin C | 75mg | 124% |
| Thiamin (B1) | 0mg | 9% |
| Riboflavin (B2) | 0mg | 5% |
| Niacin (B3) | 2mg | 10% |
| Vitamin B6 | 0mg | 3% |
| Folic Acid (B9) | 45µg | 11% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 0µg | 0% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |

Mixing really great espresso with citrus juice? Genius. (Seriously, we promise.) The not-as-strange-as-it-sounds combination is what makes this refreshing iced coffee drink, on the menu at the renowned Octavio Café in São Paulo, a perfect summer sipper.
Add all of the ingredients together in a blender and mix until smooth. Serve in a tall glass.
Makes 1 drink
Servings: 1