Café Gelado Recipe

Maryse Chevriere

Mixing really great espresso with citrus juice? Genius. (Seriously, we promise.) The not-as-strange-as-it-sounds combination is what makes this refreshing iced coffee drink, on the menu at the renowned Octavio Café in São Paulo, a perfect summer sipper. 

Directions

Add all of the ingredients together in a blender and mix until smooth. Serve in a tall glass.

Nutrition

Calories per serving:

117 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

6%

Servings:

1
  • Fat 0g 1%
  • Carbs 28g 9%
  • Saturated 0g 0%
  • Fiber 0g 1%
  • Sugars 25g
  • Protein 1g 2%
  • Sodium 6mg 0%
  • Calcium 17mg 2%
  • Magnesium 39mg 10%
  • Potassium 326mg 9%
  • Iron 0mg 2%
  • Zinc 0mg 1%
  • Phosphorus 27mg 4%
  • Vitamin A 284IU 6%
  • Vitamin C 75mg 124%
  • Thiamin (B1) 0mg 9%
  • Riboflavin (B2) 0mg 6%
  • Niacin (B3) 2mg 10%
  • Vitamin B6 0mg 3%
  • Folic Acid (B9) 45µg 11%
  • Vitamin E 0mg 0%
  • Vitamin K 0µg 0%
  • Fatty acids, total monounsaturated 0g
  • Fatty acids, total polyunsaturated 0g
See detailed nutritional info Have a question about nutritional data? Let us know.

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