Buttery Cinnamon Pecans Recipe
Daily Value: 11%
Sugar-Conscious, Vegetarian, Paleo, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||6µg||2%|
|Fatty acids, total monounsaturated||12g||0%|
|Fatty acids, total polyunsaturated||6g||0%|
Exclusive from The Daily Meal
This recipe was inspired by a spiced pecan recipe and helps to fulfill my desire for pecan rolls or cinnamon rolls or both combined! And I don’t miss the bread part at all. With this you have all the richness and flavor, more for your palate to enjoy. And evidently, pecans are also rich in anti-oxidants. When roasted, they taste like cookies to me!
- 1/2 pound pecans
- 1 tablespoon clarified butter
- 1/8 teaspoon Himalayan salt
- 1/4 teaspoon Sweet Leaf Stevia
- 1 tablespoon cinnamon
- 1/4 teaspoon vanilla extract
Preheat the oven to 350 degrees.
In a small bowl, combine the salt, Stevia, cinnamon, and vanilla extract. Set aside. Roast the pecans for 10-15 minutes, just to give them a slight toast. Melt the clarified butter in a saucepan large enough to hold pecans. Sauté the pecans for 5 minutes, then toss with the seasonings and stir to coat. Let cool before serving and refrigerate for later use.
Recipe DetailsServings: 8
Notes and Substitutions:
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