Butternut Squash Pizza

Butternut Squash Pizza
Will Budiaman

Ingredients

  •   All-purpose flour, for dusting
  •   One 9-ounce ball frozen pizza dough, thawed
  • 1/4 Pound  fresh mozzarella, sliced thinly
  • 1/2  ripe Bosc pear, cored and sliced thinly
  • 1 Cup  finely diced roasted butternut squash
  • 1/4 Cup  crumbled blue cheese

Butternut squash is on everything these days, so why not pizza? Matching up butternut squash with pear and blue cheese is one of the best decisions of my life. OK, not really. But, it works and it's pretty good. Try it.

See all pizza recipes.

Directions

Preheat the oven to 500 degrees.

Dust a work surface with flour and lightly flour the dough. Roll out to about a 8- to 9-inch circle and cover with the mozzarella. Arrange the pear slices in a circular pattern and scatter the squash on top. Line a baking sheet with parchment paper and transfer the pizza to the baking sheet.

Place in the oven until the cheese is melted and the squash is starting to brown around the edges, about 17-20 minutes. Remove from the oven and scatter the blue cheese on top. Let cool slightly before serving. 

Nutrition

Calories per serving:

654 calories

Dietary restrictions:

Balanced, High Fiber Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

33%

Servings:

2
  • Fat 44g 68%
  • Carbs 169g 56%
  • Saturated 23g 117%
  • Fiber 13g 52%
  • Sugars 16g
  • Monounsaturated 12g
  • Polyunsaturated 5g
  • Protein 57g 115%
  • Cholesterol 115mg 38%
  • Sodium 2,669mg 111%
  • Calcium 1,029mg 103%
  • Magnesium 156mg 39%
  • Potassium 1,083mg 31%
  • Iron 10mg 54%
  • Zinc 7mg 45%
  • Phosphorus 863mg 123%
  • Vitamin A 1,016µg 113%
  • Vitamin C 34mg 56%
  • Thiamin (B1) 1mg 97%
  • Riboflavin (B2) 1mg 76%
  • Niacin (B3) 14mg 70%
  • Vitamin B6 0mg 23%
  • Folic Acid (B9) 569µg 142%
  • Vitamin B12 3µg 50%
  • Vitamin D 1µg 0%
  • Vitamin E 3mg 16%
  • Vitamin K 12µg 15%
See detailed nutritional info Have a question about nutritional data? Let us know.
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