Butternut Squash Pizza Recipe


Nutrition

Cal/Serving: 647
Daily Value: 32%
Servings: 2

Balanced, High-Fiber
Fat22g34%
Saturated12g59%
Carbs83g28%
Fiber6g25%
Sugars8g0%
Protein29g57%
Cholesterol57mg19%
Sodium1339mg56%
Calcium513mg51%
Magnesium77mg19%
Potassium530mg15%
Iron5mg27%
Zinc3mg23%
Vitamin A7963IU159%
Vitamin C17mg28%
Thiamin (B1)1mg48%
Riboflavin (B2)1mg37%
Niacin (B3)7mg35%
Vitamin B60mg11%
Folic Acid (B9)283µg71%
Vitamin B121µg25%
Vitamin D0µg0%
Vitamin E2mg8%
Vitamin K6µg8%
Fatty acids, total monounsaturated6g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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Butternut Squash Pizza
Will Budiaman

Butternut squash is on everything these days, so why not pizza? Matching up butternut squash with pear and blue cheese is one of the best decisions of my life. OK, not really. But, it works and it's pretty good. Try it.

See all pizza recipes.

INGREDIENTS

  • All-purpose flour, for dusting
  • One 9-ounce ball frozen pizza dough, thawed
  • 1/4 pound fresh mozzarella, sliced thinly
  • 1/2 ripe Bosc pear, cored and sliced thinly
  • 1 cup finely diced roasted butternut squash
  • 1/4 cup crumbled blue cheese

DIRECTIONS

Preheat the oven to 500 degrees.

Dust a work surface with flour and lightly flour the dough. Roll out to about a 8- to 9-inch circle and cover with the mozzarella. Arrange the pear slices in a circular pattern and scatter the squash on top. Line a baking sheet with parchment paper and transfer the pizza to the baking sheet.

Place in the oven until the cheese is melted and the squash is starting to brown around the edges, about 17-20 minutes. Remove from the oven and scatter the blue cheese on top. Let cool slightly before serving. 

Recipe Details

Servings: 2
Special Designations: Vegetarian

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