Butternut Squash and Bacon Bloody Mary

Courtesy of Hospoda

Ingredients

  • 2/3 Cups  butternut squash puree
  • 1/3 Cup  vegetable stock
  • 2 Tablespoons  freshly grated horseradish
  • dash of salt
  • 1 Tablespoon  freshly ground pepper
  • 1 Ounce  vodka or bacon-infused vodka
  •   chopped bacon, to garnish
  •   lime wedge, to garnish

Why stick with tomatoes, when you can have your squash and bacon, too? The Bloody Mary is served at New York City's Hospoda restaurant. 

Directions

Create a pre-mix of vegetable stock (about 1/3 cup) and Butternut squashpuree (about 2/3 cup), boiled together and then cooled. Mix until it attains the consistency of V8. Mix in freshly grated horseradish to taste, a dash of salt, and fresh ground pepper. Add vodka and serve over rocks, garnishing with extra crispy house-smoked bacon and a wedge of lime to add that missing acidity.

Nutrition

Calories per serving:

140 calories

Dietary restrictions:

Low Fat Low Fat Abs, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added, No Sugar Added

Daily value:

7%

Servings:

1
  • Fat 1g 1%
  • Carbs 19g 6%
  • Saturated 0g 1%
  • Fiber 5g 19%
  • Sugars 5g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 2g 4%
  • Sodium 298mg 12%
  • Calcium 95mg 10%
  • Magnesium 53mg 13%
  • Potassium 498mg 14%
  • Iron 1mg 8%
  • Zinc 0mg 3%
  • Phosphorus 53mg 8%
  • Vitamin A 501µg 56%
  • Vitamin C 27mg 45%
  • Thiamin (B1) 0mg 7%
  • Riboflavin (B2) 0mg 2%
  • Niacin (B3) 1mg 7%
  • Vitamin B6 0mg 9%
  • Folic Acid (B9) 43µg 11%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 7%
  • Vitamin K 14µg 17%
Have a question about nutritional data? Let us know.
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