Butternut Hummus
Butternut Hummus
With the traditional flavors of hummus — tahini, garlic, and lemon juice — this butternut squash hummus is familiar in flavor, but surprisingly sweet and creamy.
Servings
6
servings
Ingredients
- 3/4 pound cooked butternut squash
- 2 tablespoon lemon juice
- 2 tablespoon tahini
- 8 pitted green olives
- 1 clove garlic
Directions
- Purée all ingredients in a food processor, adding 1 or 2 tablespoons water, if needed.