BubbleQ Miami Slideshow

Duck Breast with Sweet Potatoes, Tequila, Chipotle Chili and Agave Honey from John Gray (John Gray Restaurant Group, Mexico)

Inside the Tent

Champagne refills from a chandelier-dangling trapeze artist.

Big Bob Gibson’s Smoker

Pork Belly

The pork belly featured in Centrico's tacos.

Grilled Lamb Ribs with Calabrian Chilies and Pickled Fennel from A Voce

Slow Smoked Baby Back Ribs with Tangy Sesame Coleslaw from Blue Smoke

Texas-Style Pit Smoked Brisket and Cool as a Cucumber Salad from Hill Country

BBQ Baby Back Ribs, Brisket and Burnt End Beans from Bulldog Barbecue (Miami, FL)

Indonesian Rubbed Wood Grilled Rib Eye with Pacific Time Coleslaw from Pacific Time (Miami, FL)

Caja China Pulled Pork with New Mexican Chile from Daisy May’s BBQ

Cuban Kobe Beef Frittas with Boniato Fries from Oriente at Costa D’Este Beach Resort (Miami, FL)

Norman’s 180 Deep Fried Cuban Barbequed Stuffed Mollete Sandwich with Mojo Slaw from Norman Van Aken

Grilled Tenderloin Steak Frittes Sandwich with Champagne Fines Herb Aioli from Socca (Chicago, IL)

Grilled Martorano Meatball Burger Parmigiana from Café Martorano (Ft. Lauderdale, FL)

Emeril Lagasse’s Cajun Steak

Perrier-Jouët Champagne

Emeril’s Drunken Monkey from eCreamery

Dessert Display by Sweet Street Desserts